Morning Monte Cristo Recipes

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MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MONTE CRISTO



Monte Cristo image

Get the recipe for Monte Cristo.

Provided by Paige Grandjean

Time 15m

Number Of Ingredients 9

1 tablespoon plus 1 teaspoon Dijon mustard
4 (½ -ounce) Swiss cheese slices
4 ounces thinly sliced deli ham
4 white sandwich bread slices
2 large eggs
0.5 cup whole milk
2 tablespoons salted butter
Powdered sugar, for dusting
Raspberry jam, for serving

Steps:

  • Divide mustard, cheese, and ham evenly between each of 2 bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.
  • Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam.

Nutrition Facts : Calories 516 kcal, Carbohydrate 32 g, Cholesterol 236 mg, Protein 29 g, SaturatedFat 16 g, Sodium 1188 mg, Sugar 11 g, Fat 29 g, ServingSize 2 servings (serving size, UnsaturatedFat 0 g

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.

Provided by CJO

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 1

Number Of Ingredients 8

2 slices bread
1 teaspoon mayonnaise
1 teaspoon prepared mustard
2 slices cooked ham
2 slices cooked turkey meat
1 slice Swiss cheese
1 egg
½ cup milk

Steps:

  • Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
  • Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g

ITALIAN MONTE CRISTO



Italian Monte Cristo image

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

1/2 cup seedless red raspberry jam
2 tablespoons Dijon mustard
1/2 teaspoon chopped fresh rosemary
8 slices brioche bread
8 thin slices Swiss cheese
16 thin slices prosciutto cotto
4 large eggs, at room temperature
3/4 cup heavy cream, at room temperature
1/8 teaspoon kosher salt
2 tablespoons extra-virgin olive oil
3 tablespoons powdered sugar

Steps:

  • In a small bowl, mix together the jam, mustard and rosemary. Lay out the slices of bread. Divide the mustard mixture evenly over the 8 slices of bread and spread almost to the edges. Put a slice of cheese on each piece of bread, followed by 2 slices of prosciutto. Put together 2 of the bread slices for each sandwich.
  • In a medium bowl, whisk together the eggs. Add the heavy cream and salt and whisk to combine.
  • Heat a large skillet over medium heat. Add the oil to the pan and heat for 1 minute. Working with one sandwich at a time, dip both sides of the sandwich in the batter and place directly into the hot pan. Repeat with the remaining sandwiches. Cover with a lid and allow to cook until the first side is golden brown, 3 to 4 minutes. Remove the lid, flip each sandwich and continue to cook on the remaining side until golden brown and the cheese is melted, approximately another 4 minutes. (Or cook in batches if needed.)
  • Sprinkle one side of each sandwich with powdered sugar and serve warm.

CHEF JOHN'S MONTE CRISTO BENEDICT



Chef John's Monte Cristo Benedict image

Imagine the best French toast you've ever had, combined with the best ham and cheese sandwich you've ever had, topped with perfectly poached eggs. You don't need any Hollandaise because the poached egg yolks are the sauce.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 1h

Yield 4

Number Of Ingredients 16

2 large eggs
¼ cup heavy whipping cream
1 tablespoon white sugar
1 pinch salt
1 pinch cayenne pepper
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
4 thick slices day-old French bread
1 tablespoon butter
8 thin slices cooked ham
4 slices Cheddar cheese
4 slices Havarti cheese
8 poached eggs
2 teaspoons chopped fresh chives, or to taste
1 pinch kosher salt, or to taste
1 pinch cayenne pepper, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk 2 eggs, cream, white sugar, salt, 1 pinch cayenne pepper, cinnamon, and allspice together in a bowl until batter is thoroughly combined.
  • Lay bread slices into batter, one at a time, and let bread absorb the mixture. Turn bread slices in batter until almost all batter has been absorbed, about 10 minutes.
  • Heat a large skillet over medium heat, and melt butter in the hot skillet. Cook bread slices in the hot butter until browned, 2 to 3 minutes per side. Transfer French toast slices to a baking sheet.
  • Lay ham slices into the hot skillet and cook until meat begins to brown, about 1 minute per side.
  • To assemble, place a Cheddar cheese slice on a slice of French toast, top with 2 slices of ham, and lay a Havarti cheese slice over ham.
  • Bake in the preheated oven until French toast pieces are no longer wet, the batter is set, and cheese has melted and begun to brown, about 20 minutes.
  • Place sandwiches on serving plates and top each with 2 poached eggs. Season with kosher salt and a pinch of cayenne pepper.

Nutrition Facts : Calories 650.9 calories, Carbohydrate 25.9 g, Cholesterol 572.4 mg, Fat 44.4 g, Fiber 1.3 g, Protein 38 g, SaturatedFat 23.2 g, Sodium 1474.7 mg, Sugar 5.2 g

CLASSIC MONTE CRISTO



Classic Monte Cristo image

This sandwich is perfect for breakfast or dinner. It tastes sweet, like French toast, but gets protein from the meat and cheese. -Monica Woods, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon Dijon mustard
4 slices whole wheat bread
2 slices reduced-fat Swiss cheese
4 slices deli turkey
1/2 cup egg substitute
1/2 cup fat-free milk
1 teaspoon confectioners' sugar
2 tablespoons apple butter

Steps:

  • Spread mustard over one side of each bread slice; top two slices with cheese and turkey. Cover with remaining bread, mustard side down. In a shallow bowl, beat egg substitute and milk. Dip sandwiches in mixture, coating both sides., Heat a griddle coated with cooking spray; toast sandwiches until lightly browned on both sides. Sprinkle with confectioners' sugar. Serve with apple butter.

Nutrition Facts :

MONTE CRISTO SANDWICH



Monte Cristo Sandwich image

Leftovers don't have to be drab. Use extra ham in this classic sandwich.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 25m

Number Of Ingredients 11

Dijon mustard
8 slices country bread
Swiss cheese slices
Bourbon-Glazed Ham
4 large eggs
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
4 tablespoons butter
Confectioners' sugar

Steps:

  • Spread mustard on bread. Layer 4 bread slices with Swiss cheese, ham, and cheese again. Place remaining bread slices on top.
  • In a shallow dish, whisk together eggs, milk, salt, pepper, and nutmeg. Dip each sandwich in the egg mixture, turning to coat well.
  • In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden brown on both sides, 6 to 8 minutes total. Serve immediately, dusted with confectioners' sugar.

MORNING MONTE CRISTO RECIPE



Morning Monte Cristo Recipe image

Start your day with our Morning Monte Cristo Recipe. Our open-faced Morning Monte Cristo Recipe tops crisp French toast with ham, cheese and preserves.

Provided by My Food and Family

Categories     Home

Time 16m

Yield 8 servings, 1 open-faced sandwich each

Number Of Ingredients 7

1 egg
1/2 cup cholesterol-free egg product
1/2 cup fat-free milk
8 slices whole wheat bread
8 tsp. sugar-free apricot preserves
24 slices OSCAR MAYER Deli Fresh Smoked Ham
8 KRAFT 2% Milk Singles, cut in half

Steps:

  • Preheat electric griddle to 300�F. Beat egg, egg product and milk in pie plate or shallow dish with wire whisk until well blended.
  • Spray griddle with cooking spray. Dip bread slices in egg mixture, turning over to evenly coat both sides. Add to hot griddle; cook 2 to 3 min. on each side or until golden brown on both sides.
  • Spread each bread slice with 1 tsp. preserves. Top evenly with ham and 2% Miilk Singles.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g

ULTIMATE MONTE CRISTO



Ultimate Monte Cristo image

Make and share this Ultimate Monte Cristo recipe from Food.com.

Provided by Nimz_

Categories     Lunch/Snacks

Time 35m

Yield 9 pieces

Number Of Ingredients 16

2 cups unbleached all-purpose flour
1 cup cornstarch
1 tablespoon baking powder
1 tablespoon baking soda
1/4 teaspoon cayenne pepper
1 teaspoon kosher salt
1/2 cup club soda
1 1/2 cups dark beer
6 slices white bread or 6 slices whole wheat sourdough bread, each buttered on one side
6 ounces gruyere cheese, sliced into 18 1/16 inch thick slices
8 ounces smoked ham, such as black forest, sliced into 9 1/16 inch thick slices
8 ounces roast turkey meat, sliced into 9 1/16 inch thick slices
5 tablespoons strawberry jam, plus
extra strawberry jam, to serve on the side
vegetable oil, for deep-frying
1/2 cup powdered sugar

Steps:

  • To make the Batter: In a medium bowl, combine the flour, cornstarch, baking powder, baking soda, cayenne, and salt.
  • Whisk in the club soda and beer.
  • The mixture should be the consistency of pancake batter.
  • Refrigerate until you're ready to use it.
  • To assemble the Sandwiches: Set half of the slices buttered side down, and cover with the cheese slices, folding them over if they extend past the edges.
  • Layer the ham and turkey over the cheese, and spread the jam over the turkey.
  • Place the top slice of bread on, buttered side up.
  • Grill the sandwiches on both sides.
  • Pour the oil into a deep heavy-duty saucepan to fill it halfway.
  • Heat the oil to 350°F (175°C), measuring the temperature on a deep-fat thermometer.
  • Cut the sandwiches on a diagonal into thirds, to make 9 triangular pieces.
  • Stir the batter.
  • Dip each sandwich piece into the batter, thoroughly coating it.
  • Fry the pieces 2 or 3 at a time, being careful not to overcrowd them in the pan.
  • Cook them for about 3 minutes on each side, until they're nicely browned, and transfer to a paper towel to drain.
  • Allow the oil to come back up to temperature before you fry the next batch of sandwiches.
  • Place the sandwiches on a platter.
  • Sift a very heavy layer of powdered sugar over them, and serve with a side of jam.

Nutrition Facts : Calories 442.6, Fat 10.3, SaturatedFat 4.9, Cholesterol 56.7, Sodium 1371.6, Carbohydrate 61.8, Fiber 1.5, Sugar 14.7, Protein 21.6

MONTE CRISTO (COCKTAIL)



Monte Cristo (Cocktail) image

Make and share this Monte Cristo (Cocktail) recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

6 ounces coffee
1/2 ounce Grand Marnier
1/2 ounce Kahlua
whipped cream

Steps:

  • Pour coffee into large mug.
  • Add alcohols.
  • Stir.
  • Top with whipped cream.

Nutrition Facts : Calories 47.6, Sodium 2.9, Carbohydrate 5.3, Sugar 4.6, Protein 0.2

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