Morning Glory Muffins Paleo Recipes

PALEO MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350ºF. Line a 12 pan muffin tin with paper liners or grease with coconut oil.
• In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, almond milk, vanilla extract and ⅓ cup almond butter until fully combined.
• Add the coconut flour, cinnamon, baking soda, baking powder, and salt to the wet ingredients and mix well. Fold in the shredded carrots, toasted pecans, and raisins.
• Divide the batter between the prepared muffin tins.
• Bake in the preheated oven for about 16-19 minutes. A toothpick inserted into the center of a muffin should come out clean.
• Remove from oven and allow to cool on a wire rack for about 10 minutes. Flip out onto a cooling rack to finish cooling.

GRAIN-FREE MORNING GLORY MUFFINS (PALEO)

Steps:

• Preheat the oven to 350 degrees F and line a 12-muffin tray with baking cups.
• Whisk together the mashed sweet potato, eggs, maple syrup, vanilla extract, grated carrot, apple, and ginger until well-combined (wet ingredients).
• In a seperate mixing bowl, stir together the almond flour, shredded coconut, raisins, walnuts, cinnamon, baking powder, baking soda, and salt (dry ingredients).
• Pour the dry mixture into the bowl with the wet mixture and stir well until a thick batter forms.
• using an ice cream scoop or small measuring cup, scoop batter into the lined muffin tray, filling the cups 3/4 of the way up.
• Place muffin tray on the center rack in the preheated oven and bake for 30 to 35 minutes, until muffins test clean when poked with a toothpick.
• Allow muffins to cool at least 20 minutes before mowing them down

MORNING GLORY MUFFINS

Steps:

• Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Line two muffin pans with paper muffin cups.
• In a large bowl, whisk together the eggs, oil, and vanilla. Add the carrots, apple, pineapple, pecans, coconut, and raisins and stir together. In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. Add the dry ingredients to the wet ingredients and stir just until combined. Scoop the batter with a standard (2 1/4-inch) ice cream scoop (I use rounded scoops of batter) into the prepared muffin cups. Bake for 30 to 35 minutes, until a toothpick comes out clean. Place the pans on a baking rack to cool and serve the muffins warm or at room temperature.

MORNING GLORY MUFFINS (PALEO)

Steps:

• Preheat oven to 350 degrees.
• Add the apple and carrot to a food processor with the shredding attachment, or grate by hand.
• Add the shredded apple and carrot to a bowl along with the sunflower seed butter and rinse out the food processor bowl.
• Add the pepitas to the food processor and puree until you get a flour/meal.
• Add the ground pepita, eggs, coconut oil, honey, raisins, pecans, cinnamon, salt, and baking soda with the ingredients you mixed togehter in the previous steps. Mix well.
• Pour your batter into 9 FULL, greased muffins tins.
• Bake for 25-30 minutes until cooked through.