Morning Fruit Salad Recipes

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MORNING FRUIT SALAD



Morning Fruit Salad image

"My best friend made this refreshing salad for lunch one hot summer day," says Nikki Gaines of Covington, Georgia. "It was so good, I just had to have the recipe. Now I make it every chance I get. It's always a hit at picnics and church brunches."

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1 can (11 ounces) mandarin oranges
1/4 cup plus 2 tablespoons mayonnaise
1-1/2 cups seedless grapes, halved
2 small apples, chopped
2 small bananas, sliced
1/3 cup sweetened shredded coconut
1/3 cup chopped walnuts
1/4 cup maraschino cherries, halved
1/4 cup raisins

Steps:

  • Drain oranges, reserving 4-1/2 teaspoons juice (discard remaining juice or save for another use). In a small bowl, combine mayonnaise and reserved juice. , In a large bowl, combine the oranges, grapes, apples, bananas, coconut, walnuts, cherries and raisins. Divide among serving dishes; drizzle with mayonnaise mixture. Serve immediately.

Nutrition Facts : Calories 232 calories, Fat 13g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 3g fiber), Protein 2g protein.

CHRISTMAS MORNING FRUIT SALAD



Christmas Morning Fruit Salad image

This can be kind of expensive to make so I usually on make it for special occasions. You can substitute any of the fruit except the cherry pie filling

Provided by mamasan

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (14 ounce) can blueberries
1 (14 ounce) can blackberries
1 (14 ounce) can of queen ann cherries
1 (14 ounce) can gooseberries

Steps:

  • Drain all the cans of fruit except for the pie filling.
  • Mix together, chill and serve.

BREAKFAST FRUIT SALAD



Breakfast Fruit Salad image

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

Steps:

  • In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 2g protein.

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