Mormon Muffins Recipes

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MORMON MUFFINS



Mormon Muffins image

I recently visited my aunt in Ogden UT. We stopped by The Greenery for these muffins. After some diligent hunting we found their recipe. These are almost like a yeast bread when fresh baked. Serve them the Utah way with honey butter. Prep time is approximate. May be shorter.

Provided by River Otter

Categories     Quick Breads

Time 1h

Yield 5 dozen muffins, 60 serving(s)

Number Of Ingredients 11

2 cups boiling water
5 teaspoons baking soda
1 cup shortening
2 cups granulated sugar
4 eggs
5 cups all-purpose flour
1 teaspoon salt
1 quart buttermilk
4 cups all-bran cereal
2 cups bran flakes
1 cup chopped walnuts

Steps:

  • Combine water and baking soda. Stir until dissolved. Cool.
  • In a large mixing bowl, cream sugar and shortening.
  • Add eggs one at a time, beating well after each addition.
  • Combine flour and salt and add to cream mixture alternately with buttermilk.
  • Fold in both cereals and nuts.
  • Fill greased or paper lined muffin cups 3/4 full.
  • Bake at 350°F for 25-30 minutes until they test done.
  • Muffin batter may be kept for 1 week in refrigerator and baked in smaller batches if desired.

Nutrition Facts : Calories 132.6, Fat 5.5, SaturatedFat 1.2, Cholesterol 14.8, Sodium 184.8, Carbohydrate 19.7, Fiber 1.8, Sugar 8.4, Protein 3

MORMON MUFFINS



Mormon Muffins image

You cannot visit Utah without trying these muffins.

Provided by Penny Hall

Categories     Muffins

Time 35m

Number Of Ingredients 11

2 c boiling water
1 Tbsp + 2 teaspoons baking soda
1 c crisco shortening
2 c sugar
4 eggs
1 qt buttermilk
5 c flour
1 tsp salt
4 c 100 % bran buds
2 c 40 % bran flakes
1 c chopped walnuts

Steps:

  • 1. Add baking soda to hot water and let cool to medium bowl. Whip Crisco and add sugar until it is light and fluffy in large bowl. Add the eggs slowly and mix well. Add buttermilk, flour and salt, mix well. Slowly add the baking soda water. Fold the 2 Bran cereals into the mixture very slowly. Spread into greased muffin tins and bake for 18 minutes in a 350 degree oven. Let cool for 5 minutes. Yields 2 or 3 dozen muffins, depending on what size you want. Great with honey.

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