CHURCH PICNIC BAKED BEANS
Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven method cook for 2 hours. If cooking in the crock pot for 5-6 hours on low or 3-4 hours on high.
Provided by tabasco0697
Categories Beans
Time 2h10m
Yield 12 medium servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (F) instructions for conventional oven.
- Finely chop the onions, green peppers and red peppers.
- drizzle olive oil in large deep skillet.
- add the chopped vegetables and saute until slightly softened.
- add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
- slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
- in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
- open the 4 cans of Great Northern Beans and rinse well.
- Place all 4 cans in a 9 x 13 in baking dish.
- Take the 85% lean ground beef mixture and mix well into the beans.
- Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
- drizzle the remaining 1 tablespoon of honey over the top.
- top with remaining 3 strips of bacon.
- Cook at 300 degrees for 2 hours.
- Remove bacon before serving.
- If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
- Cook bacon as directed above.
- mix sauce as directed above.
- Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
- Place the remaining bacon on top of the beans and drizzle the bacon drippings.
- Drizzle the remaining 1 tablespoon of honey.
- add the 1/4 cup water.
- Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.
Nutrition Facts : Calories 364.3, Fat 10.8, SaturatedFat 3.4, Cholesterol 28.9, Sodium 603.1, Carbohydrate 51, Fiber 8.8, Sugar 23.2, Protein 18.3
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