Morel And Scallion Omelet Recipes

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MUSHROOM, SCALLION, AND CHEESE OMELET



Mushroom, Scallion, and Cheese Omelet image

I love omelets! So easy and nutritious, with protein and a handful of veggies. This one keeps it simple but still tasty with hearty mushrooms and onions.

Provided by Rosa I

Categories     Breakfast and Brunch     Eggs     Omelet Recipes

Time 19m

Yield 1

Number Of Ingredients 7

2 eggs
1 tablespoon milk
salt and ground black pepper to taste
1 teaspoon coconut oil
2 mushrooms, chopped
1 green onions (green parts only), minced
1 tablespoon shredded Cheddar cheese, or to taste

Steps:

  • Beat eggs together with milk, salt, and pepper in a bowl.
  • Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Mix in green onions; cook until slightly softened, about 1 minute. Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes. Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes. Fold omelet in half; top with more Cheddar cheese.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 3.9 g, Cholesterol 336.1 mg, Fat 16 g, Fiber 0.8 g, Protein 14.7 g, SaturatedFat 8.1 g, Sodium 333.7 mg, Sugar 2.3 g

WILD MOREL MUSHROOM AND CHEESE OMELET



Wild Morel Mushroom and Cheese Omelet image

We had an abundance of Morel Mushrooms in our area this year so I had enough to use in this fantastically cheesy omelet.

Provided by Holly Grier- Wallace

Categories     Other Main Dishes

Time 20m

Number Of Ingredients 10

6 eggs
1 c morel mushrooms, sliced (or your favorite mushroom will work)
1 Tbsp butter
1/4 c milk
1/2 tsp salt, pepper, garlic salt, cilantro, basil (or your favorite herbs, season to taste)
1 small onion, diced
1/2 c shredded cheddar cheese
1/4 c sour cream
1 Tbsp extra virgin olive oil
4 oz cream cheese

Steps:

  • 1. Crack eggs in a bowl and add milk, whisk until well blended.
  • 2. Add diced Velveeta cheese, mushrooms, onion, garlic, butter (dice the stick butter into small pieces or small dollops if using soft butter), sour cream, cream cheese & herbs and stir well.
  • 3. Heat olive oil in a skillet on medium high.
  • 4. Add omelet mix to the skillet and cook, stirring constantly, for 5-7 minutes (until the cheese has melted well). Once the dish starts to bubble, turn the heat down to medium and continue to stir (you don't want the eggs and cheese to stick to the bottom of your skillet). Top with shredded cheddar cheese and serve with biscuits & jam and some fresh fruit on the side!
  • 5. ****Alternates**** I like to add seasonal vegetables to my omelets as well; fresh green or yellow peppers, fresh garden herbs (cilantro and basil are my favorites), even diced squash or zucchini tastes good! **All of my measurements are approximate, so don't feel like you have to have the exact amount here and there ~ I really need to write down my recipes as I go!**

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