More More Apricot Jigglers Recipes

EASY RAINBOW JELLO JIGGLERS

Steps:

• Place 6 empty containers on the table with a capacity of more than 1¼ cups of water. Add each gelatin mix into individual containers. Add 1¼ cups of boiling water into each container and stir to dissolve.
• Spray some cooking oil on a 9x13 pan. This will help the jello to release later and you won't be able to taste any of the spray.
• Now we'll start layering the jellos and we'll start with the purple jello. Separate half of the jello into another container, around ¾ cup. Pour one half into the pan and place the pan in the refrigerator for 15 minutes. We want it to partially set before adding the next layer.
• In the meantime, add 1½ tablespoon of yogurt to the remaining half of the purple jello. Stir well until the yogurt has fully dissolved without any lumps.
• When 15 minutes is up, take the pan out from the refrigerator and do a touch test. Touch the jello very gently with a fingertip and lift it immediately. If it sticks to your finger and leaves a slight impression on the jello, it's good to go. Add the purple jello mixed with yogurt very gently as we don't want to break the partially set purple jello. Lower your container and pour slowly if you have to. Once done, place the pan back into the refrigerator for another 15 minutes.
• Repeat this process for the remaining layers. Once all 12 layers are done, let the jello set in the refrigerator overnight.
• Cut to desired shapes and enjoy!

JELLO JIGGLERS (FOR COOKIE CUTTERS)

Steps:

• *This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
• Pour into a lightly greased 9x13 pan and let set in refrigerator until firm.
• Cut into squares or use cookie cutters.

SPOOKY JELL-O JIGGLERS

Steps:

• Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
• Refrigerate at least 3 hours or until firm.
• Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

JELL-O JIGGLERS

Steps:

• Stir boiling water into gelatin.
• (Can be done right in the pan.) Dissolve completely.
• (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
• Jigglers should be firm after 1 hour.
• To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
• Cut shapes with cookie cutters all the way through the gelatin.
• Lift from the pan with index finger or metal spatula.