More More Apple Pear Jigglers Recipes

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APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

HEAVENLY APPLE PEAR COBBLER



Heavenly Apple Pear Cobbler image

Make and share this Heavenly Apple Pear Cobbler recipe from Food.com.

Provided by maggie2006howard

Categories     Dessert

Time 45m

Yield 8-12 serving(s)

Number Of Ingredients 14

6 pears
6 granny smith apples
1 cup sugar
1/2 cup water
1/4 cup butter
1 teaspoon cinnamon
1 1/2 cups self-rising flour
1 1/2 cups milk
1/2 cup buttermilk
1 teaspoon nutmeg
1 (12 ounce) jar caramel syrup
1/2 cup brown sugar
3/4 cup water
1/4 cup butter

Steps:

  • Peel and core the apples and pears.
  • Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
  • In a large bowl, mix the flour, milk, buttermilk and mix till combined.
  • Prepare a 9 x 13 baking dish.
  • Pour fruit mixture into prepared pan.
  • Pour the flour mixture over the fruit.
  • sprinkle nutmeg over the batter.
  • Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
  • In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
  • Serve the cobbler with ice cream and syrup on top of the mound of delight.

Nutrition Facts : Calories 497, Fat 14, SaturatedFat 8.6, Cholesterol 37.5, Sodium 426.4, Carbohydrate 92.6, Fiber 7.2, Sugar 62, Protein 5.2

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