Moravian Style Sauerkraut Recipes

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MORAVIAN STYLE SAUERKRAUT



Moravian Style Sauerkraut image

Make and share this Moravian Style Sauerkraut recipe from Food.com.

Provided by Flexi Cherkov

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 (2 lb) bag franks sauerkraut (or equivalent)
4 slices bacon
1 medium onion, chopped
1 medium potato, grated
1 teaspoon caraway seed
1 teaspoon flour

Steps:

  • Drain juice from kraut.
  • With kraut still in bag add tap water.
  • Pour kraut and water into a saucepan and heat over a low flame.
  • Fry bacon, crumble and add to kraut, saving fat for onion.
  • Sauté onion in fat till soft and add to kraut.
  • Add potato to kraut.
  • Simmer for 45 minutes.
  • Make a roux by adding flour to bacon fat.
  • If too sour add 1 tsp sugar to kraut.
  • Good dining.

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