Moravian Style Sauerkraut Recipes

MORAVIAN STYLE SAUERKRAUT

Moravian Style Sauerkraut image

Make and share this Moravian Style Sauerkraut recipe from Food.com.

Provided by Flexi Cherkov

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 lb) bag franks sauerkraut (or equivalent)
4 slices bacon
1 medium onion, chopped
1 medium potato, grated
1 teaspoon caraway seed
1 teaspoon flour

Steps:

Drain juice from kraut.
With kraut still in bag add tap water.
Pour kraut and water into a saucepan and heat over a low flame.
Fry bacon, crumble and add to kraut, saving fat for onion.
Sauté onion in fat till soft and add to kraut.
Add potato to kraut.
Simmer for 45 minutes.
Make a roux by adding flour to bacon fat.
If too sour add 1 tsp sugar to kraut.
Good dining.

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