Moravian Ginger Cookies Ii Recipes

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MORAVIAN MOLASSES COOKIES



Moravian Molasses Cookies image

Thin and crispy Moravian Molasses cookies. Recipe slightly adapted from Martha Stewart's Christmas. Makes 7-8 dozen 2 1/2" cookies. (or more)

Provided by Cynthia

Categories     Dessert

Time 12h30m

Number Of Ingredients 9

1 1/4 cup firmly packed light brown sugar
12 tablespoons (1 1/2 sticks unsalted butter)
2 cups dark molasses
1 Tablespoon baking soda
1/4 cup boiling water
6 2/3 cups sifted all-purpose flour
1 Tablespoon ground cloves
2 Tablespoons ground ginger
1 Tablespoons cinnamon

Steps:

  • In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
  • Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
  • Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
  • The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.
  • Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets.
  • On a floured board, roll small pieces of dough as thin as possible. (dough should be thin enough to see one's hand through it.) Cut with cookie cutter and set 1" apart on baking sheets.
  • Bake for 10-12 minutes. Allow to cool on baking sheets for 2-3 minutes before transferring to wire racks to finish cooling.

MORAVIAN GINGER COOKIES II



Moravian Ginger Cookies II image

These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.

Provided by JJOHN32

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 6

Number Of Ingredients 15

⅓ cup molasses
¼ cup shortening
2 tablespoons packed brown sugar
1 ¼ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch ground nutmeg
1 dash ground allspice
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 ½ tablespoons half-and-half cream

Steps:

  • Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until firm.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll half of the dough at a time to 1/8 inch thickness or paper-thin on a floured cloth-covered surface. Cut into 3 inch rounds with floured cutter.
  • Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes; paper-thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely.
  • To Make Frosting: Mix 1 cup confectioners' sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons half-and-half until of spreading consistency. Spread frosting on cooled cookies.

Nutrition Facts : Calories 326.2 calories, Carbohydrate 58.5 g, Cholesterol 1.4 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 180.4 mg, Sugar 34.3 g

MORAVIAN GINGER COOKIES I



Moravian Ginger Cookies I image

Crispy and very thin.

Provided by Mary Beth Guba

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Yield 30

Number Of Ingredients 11

3 tablespoons shortening
2 tablespoons brown sugar
⅓ cup molasses
1 ¼ cups all-purpose flour
¼ teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground cloves
1 pinch ground nutmeg
1 dash ground allspice

Steps:

  • In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
  • Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
  • Bake 5 to 6 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 51 mg, Sugar 2.9 g

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