MORAVIAN MOLASSES COOKIES
Thin and crispy Moravian Molasses cookies. Recipe slightly adapted from Martha Stewart's Christmas. Makes 7-8 dozen 2 1/2" cookies. (or more)
Provided by Cynthia
Categories Dessert
Time 12h30m
Number Of Ingredients 9
Steps:
- In a heavy saucepan, combine the brown sugar, butter and molasses. Heat until brown sugar is dissolved.
- Dissolve the baking soda in the boiling water and stir into the molasses mixture. The mixture will bubble up. Remove from heat.
- Sift the flour and spices together and gradually add to the saucepan, stirring with a wooden spoon until well incorporated. Form the dough into a rectangle, wrap and let set overnight in refrigerator.
- The next day, remove from fridge and allow to soften, until easy to roll, about 15 minutes.
- Pre-heat oven to 275 degrees F. and line baking sheets with parchment or silpat baking sheets.
- On a floured board, roll small pieces of dough as thin as possible. (dough should be thin enough to see one's hand through it.) Cut with cookie cutter and set 1" apart on baking sheets.
- Bake for 10-12 minutes. Allow to cool on baking sheets for 2-3 minutes before transferring to wire racks to finish cooling.
MORAVIAN GINGER COOKIES II
These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.
Provided by JJOHN32
Categories Desserts Cookies Spice Cookie Recipes
Yield 6
Number Of Ingredients 15
Steps:
- Mix molasses, shortening and brown sugar in a large bowl. Stir in flour, salt, baking soda, baking powder, and spices. Cover and refrigerate about 4 hours or until firm.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll half of the dough at a time to 1/8 inch thickness or paper-thin on a floured cloth-covered surface. Cut into 3 inch rounds with floured cutter.
- Place about 1/2 inch apart on ungreased cookie sheet. Bake 1/8 inch thick cookies about 8 minutes; paper-thin cookies about 5 minutes or until light brown. Immediately remove from cookie sheet. Cool completely.
- To Make Frosting: Mix 1 cup confectioners' sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons half-and-half until of spreading consistency. Spread frosting on cooled cookies.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 58.5 g, Cholesterol 1.4 mg, Fat 9.4 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 2.5 g, Sodium 180.4 mg, Sugar 34.3 g
MORAVIAN GINGER COOKIES I
Crispy and very thin.
Provided by Mary Beth Guba
Categories Desserts Cookies Gingerbread Cookie Recipes
Yield 30
Number Of Ingredients 11
Steps:
- In a medium bowl, cream together the shortening, brown sugar and molasses until smooth. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves, nutmeg and allspice; blend into the creamed mixture. Work dough with hands until well blended. Cover and chill for about 4 hours. Dough must be thoroughly chilled to hold together.
- Preheat oven to 375 degrees F (190 degrees C). Roll out dough paper thin a little at a time. Cut into desired shapes using cookie cutters. Place on greased baking sheets.
- Bake 5 to 6 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 44.7 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 51 mg, Sugar 2.9 g
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