MORACCAN OATMEAL
Make and share this Moraccan Oatmeal recipe from Food.com.
Provided by Dienia B.
Categories Oatmeal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- dry toast the oatmeal and pine nuts add spices ,dont burn
- add water and dried fruit add sugar
- stirring constantly
- you may need more water as fruit sucks it up.
Nutrition Facts : Calories 187.7, Fat 4.3, SaturatedFat 0.5, Sodium 8.6, Carbohydrate 36, Fiber 4, Sugar 17.9, Protein 3.9
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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