Mop Sausage Burgers Recipes

ITALIAN PORK SAUSAGE BURGERS

Steps:

• HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

MOP SAUSAGE BURGERS

Steps:

• Heat 1 tablespoon olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. Deglaze the pan with stock.
• Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tablespoon olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 slices of cheese. Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on buns and serve.

MOP SAUSAGE BURGERS

Steps:

• Heat 1 tablespoon EVOO in a medium size skillet over medium-high heat. Sauté the mushrooms, onion and peppers until tender, 7-8 minutes, then season with salt and pepper. Deglaze the pan with stock.
• Combine the sausage and sirloin with the grill seasoning, garlic and parsley. Mix and form four patties, thinner at the center and thicker at the edges for even cooking and to keep the burgers from bulging. Heat a cast iron or nonstick skillet with the remaining 1 tablespoon EVOO over medium-high heat. Cook the patties for 12 minutes, turning once, and top with the mushrooms, onion and peppers and two slices of cheese. Turn the heat off and cover the pan with foil to melt cheese, 2 minutes. Pile on buns and serve.