Mop Sauce Recipes

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BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.

Provided by HeathersKitchen

Categories     Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 cup Bourbon
1/2 teaspoon black pepper, ground

Steps:

  • In a medium saucepan, melt butter.
  • Add cider, sugar and pepper.
  • Stir occasionally until it comes to a boil.
  • Remove from heat.
  • Stir in bourbon.
  • Mop ribs every hour.

Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8

CAROLINA MOP SAUCE



Carolina Mop Sauce image

This BBQ mop sauce will keep your pork ribs tender and flavorful, even after hours on your charcoal smoker. Made with apple cider vinegar, hot sauce, and red pepper flakes, this sauce is the key to locking in sweet and spicy flavors.

Provided by Ben

Categories     Sauce     Side Dish

Time 35m

Number Of Ingredients 7

2 cups apple cider vinegar
1 tsp hot sauce
2 tbsp brown sugar
2 tsp red pepper flakes
2 tbsp kosher salt
2 tsp ground black pepper
¼ cup apple juice ((optional))

Steps:

  • Pour all the ingredients into a jar with a tight-fitting lid; shake well
  • Refrigerate for at least 24 hours to allow the flavors to meld.

GRILLED BRISKET WITH TANGY MOP SAUCE



Grilled Brisket with Tangy Mop Sauce image

Provided by Sandra Lee

Categories     main-dish

Time 3h20m

Yield 4 servings

Number Of Ingredients 35

One 3-pound beef brisket, point cut
3 tablespoons reserved spice rub from Barbeque Chicken, recipe follows
1 medium onion, diced
1 tablespoon chopped garlic
One 12-ounce can beer
1/4 cup cider vinegar
2 tablespoons canola oil
2 tablespoons brown sugar
2 teaspoons chopped garlic
1/2 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1 teaspoon Worcestershire sauce
2 teaspoons hot sauce
1 tablespoon ketchup
1/4 cup water
1 tablespoon brown sugar
1 1/2 tablespoons paprika
1 tablespoon garlic powder
1 1/2 tablespoons chili powder
1/4 teaspoon cayenne pepper
1 tablespoon salt
2 teaspoons freshly ground black pepper
3 pounds bone-in chicken thighs
1/2 cup barbeque sauce
1 teaspoon freshly chopped garlic
1 tablespoon spicy brown mustard
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
1 tablespoon hot sauce
1 teaspoon chili powder
1 tablespoon Worcestershire sauce
4 yellow squash, sliced lengthwise in 1/2
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper

Steps:

  • Preheat the oven to 300 degrees F.
  • Coat the brisket on all sides with the spice rub. In a roasting pan add the onion, garlic and beer. Arrange the brisket in the roasting pan, loosely cover with foil and put it in the oven for 2 1/2 to 3 hours.
  • Combine all the mop ingredients in a medium pot. Bring to a simmer over medium-low heat and let cook for 5 minutes. Remove from the heat and set aside.
  • Preheat a grill or grill pan over medium-high heat.
  • Remove the brisket from the oven and put it on the grill. Add the liquid from the roasting pan to the mop sauce. Brush the brisket generously with the mop sauce and grill until the brisket develops a nice crust about 5 minutes per side. Make sure to brush the brisket about every 2 minutes with the mop sauce.
  • Transfer the brisket from the grill to a cutting board and let rest 5 minutes before slicing. Cut the meat, against the grain, into 1/4-inch thick slices. Top with a bit of the tangy mop sauce and arrange on a serving platter.
  • In a small bowl add all of the spice rub ingredients. Stir together with a fork until well blended. Reserve 3 tablespoons of the rub for another use. Sprinkle the remaining spice rub over the chicken parts until well coated.
  • Preheat a grill pan over medium-high heat. Add the chicken and cook for 8 to 10 minutes per side. If using an outdoor grill, heat the grill on low. Arrange the chicken on the grill, cover and grill over indirect heat until cooked through about 10 to 15 minutes per side.
  • While the chicken is grilling add all the barbeque sauce ingredients to a small pan and stir well to combine. Bring to a simmer over low heat and let cook for 5 minutes.
  • Brush the chicken with the barbeque sauce. Cook for 3 minutes, flip and brush the other side of the chicken with remaining sauce and cook and additional 3 minutes. Let rest for 5 minutes before serving. Reserve 2 thighs for another use. Arrange the chicken on a serving platter and keep warm.
  • Brush the squash with the canola oil and sprinkle with salt and pepper. Put on the grill and cook for 3 to 4 minutes per side over direct heat. Remove from the grill to a cutting board and cut into 1/2-inch thick slices. Transfer to a serving bowl and serve with the chicken.

AUSTIN, TEXAS STYLE MOP SAUCE



Austin, Texas Style Mop Sauce image

During a barbecue, venison or game should be mopped with a real Texas Style Mop Sauce.

Provided by Food Network

Time 35m

Yield 1 scant gallon

Number Of Ingredients 9

2 cans (12 ounces) beer, no malt liquors or dark beers
6 ounces yellow mustard
8 ounces Worcestershire sauce
12 ounces hickory-flavored barbecue sauce
4 ounces honey
Pinch hot chile flakes
4 ounces wine vinegar
1 white onion chopped
2 lemons, sliced

Steps:

  • Mix all the above ingredients in a pan and cook at medium heat for 30 minutes. This will be the sauce that is mopped on every few minutes during cooking.

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