CIDER MOP RIBS
Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe.
Provided by Brian Holley
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre cook the ribs for 30 mins in water or pressure cooker.
- Use a small pan to make the mop.
- Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
- Add the remaining ingredients, reboil and remove from the heat.
- Pre heat the oven to medium.
- Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
- Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
- In a small pan reheat the mop and thicken with cornstarch.
- Serve the ribs with a cold rice salad, with the mop as a dip.
Nutrition Facts : Calories 1316.3, Fat 107.1, SaturatedFat 39.6, Cholesterol 367.4, Sodium 656.6, Carbohydrate 9.3, Fiber 0.6, Sugar 7.8, Protein 73.7
CIDER MOP
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
- Strain and add lemon juice, salt, and black pepper, to taste.
BABY BACK RIBS WITH SPICED APPLE-CIDER MOP
Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h30m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
- Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
- Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
- Let ribs stand at room temperature for 20-30 minutes before grilling.
- Season with salt and pepper.
- Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 ½ to 2 hours.
- Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
- Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.
Nutrition Facts : Calories 1761.6, Fat 142.8, SaturatedFat 52.8, Cholesterol 489.9, Sodium 909.8, Carbohydrate 14, Fiber 0.6, Sugar 10.3, Protein 98.7
APPLE CIDER BBQ MOP AND SAUCE
This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.
Provided by Food Network
Categories condiment
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
- To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
BOURBON CIDER MOP SAUCE
Provided by Food Network
Time 15m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.
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