Mop 101 Simple Apple Cider Mop Recipes

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CIDER MOP RIBS



Cider Mop Ribs image

Succulent ribs with a cider mop. The ribs can be precooked in a pressure cooker to reduce the time on the grill. Easy to make mop for basting, I use the remaining mop and thicken it to use as a sauce for serving at the table. This is a Claire approved recipe.

Provided by Brian Holley

Categories     Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

4 lbs pork back ribs, in one piece
2 cups cider
1/4 cup minced onion
2 jalapenos, chillies seeded and finely chopped
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato puree
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pre cook the ribs for 30 mins in water or pressure cooker.
  • Use a small pan to make the mop.
  • Mix together the cider, onions and jalapeños and bring to the boil, reduce the heat and simmer till reduced by half.
  • Add the remaining ingredients, reboil and remove from the heat.
  • Pre heat the oven to medium.
  • Remove the ribs from the water / pressure cooker, and place on a rack over a tray. Add 4 cup water to the tray.
  • Spoon some of the mop over the ribs and place in the oven, baste every 20 miins or so, do not let the ribs dry too much. Cook for 1 hour.
  • In a small pan reheat the mop and thicken with cornstarch.
  • Serve the ribs with a cold rice salad, with the mop as a dip.

Nutrition Facts : Calories 1316.3, Fat 107.1, SaturatedFat 39.6, Cholesterol 367.4, Sodium 656.6, Carbohydrate 9.3, Fiber 0.6, Sugar 7.8, Protein 73.7

CIDER MOP



Cider Mop image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 15

1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1/2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
  • Strain and add lemon juice, salt, and black pepper, to taste.

BABY BACK RIBS WITH SPICED APPLE-CIDER MOP



Baby Back Ribs With Spiced Apple-Cider Mop image

Make and share this Baby Back Ribs With Spiced Apple-Cider Mop recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 2h30m

Yield 3 serving(s)

Number Of Ingredients 12

2 cups apple cider
1/4 cup minced shallot
1 tablespoon minced jalapeno pepper, seeds removed
1/4 cup ketchup
2 tablespoons white wine vinegar
2 tablespoons tomato paste
1 tablespoon dark brown sugar
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
4 lbs baby back rib racks (2-3 racks)
kosher salt
fresh ground black pepper

Steps:

  • Make the mop: in a small pan, combine the apple cider, shallots, and jalapeno; bring to a boil.
  • Cook over medium-high heat until about 1 cup liquid remains, 15-20 minutes.
  • Add in the remaining mop ingredients, bring to a boil, and remove from the heat.
  • Let ribs stand at room temperature for 20-30 minutes before grilling.
  • Season with salt and pepper.
  • Grill, rib side down, over indirect medium heat until the meat is very tender and has pulled back from the ends of the bones, 1 ½ to 2 hours.
  • Baste the ribs frequently with the mop throughout grilling time, but stop basting during the last 10 minutes.
  • Remove from the grill and let rest for 5-10 minutes before slicing into individual ribs; serve warm.

Nutrition Facts : Calories 1761.6, Fat 142.8, SaturatedFat 52.8, Cholesterol 489.9, Sodium 909.8, Carbohydrate 14, Fiber 0.6, Sugar 10.3, Protein 98.7

APPLE CIDER BBQ MOP AND SAUCE



Apple Cider BBQ Mop and Sauce image

This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.

Provided by Food Network

Categories     condiment

Time 1h5m

Yield 2 cups

Number Of Ingredients 10

1 tablespoon butter
1/2 cup diced onions (about 1/2 small onion)
1 tablespoon chopped garlic
1 tablespoon paprika
1 teaspoon dried mustard powder
1 bay leaf
2 cups apple cider
1 1/2 cups ketchup
1 chipotle in adobo, crushed
1/2 cup apple cider vinegar

Steps:

  • Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
  • To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.

BOURBON CIDER MOP SAUCE



Bourbon Cider Mop Sauce image

Provided by Food Network

Time 15m

Yield about 3 cups

Number Of Ingredients 5

6 tablespoons (3/4 stick) salted butter
1 1/2 cups apple cider
1/3 cup brown sugar
1/2 teaspoon freshly ground pepper
1/2 cup bourbon

Steps:

  • Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.

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