Moosewoods Miso Soup Recipes

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MOOSEWOOD'S MISO SOUP



Moosewood's Miso Soup image

A miso soup from the Moosewood Cookbook, with a couple slight modifications for ingredients to fit the ingredient filter.

Provided by AbbaGav

Categories     Japanese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 18

3 tablespoons miso
6 cups water
1 garlic clove
1/2 cup onion, thinly sliced
1/2 teaspoon minced ginger
1 cup carrot, chopped
1 cup cabbage, shredded
1 cup cauliflower
1 cup celery, chopped
3 tablespoons sherry wine
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt and pepper
8 ounces tofu
12 ounces ramen noodles
1 teaspoon sesame oil
1/2 cup scallion
1/2 cup green pepper, chopped

Steps:

  • Saute garlic, onion, ginger, carrots, cabbage, cauliflower and celery together.
  • Dissolve miso in the water.
  • Add miso mixture to the sauteed vegetables.
  • Add sherry and raw green peppers, bring to a boil.
  • Lower heat to simmer and add remaining ingredients (except tofu and cooked noodles).
  • Simmer, covered over very low heat 10-15 minutes. Sprinkle scallions, sesame oil (optionally tamari as well) on top.
  • Add tofu and noodles when serving.

Nutrition Facts : Calories 266.9, Fat 8.8, SaturatedFat 3.5, Sodium 1134, Carbohydrate 35.2, Fiber 3, Sugar 4, Protein 8

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