Moosewood Brownies Recipes

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MOOSEWOOD BROWNIES



Moosewood Brownies image

Make and share this Moosewood Brownies recipe from Food.com.

Provided by E and C

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

5 ounces unsweetened chocolate (5 squares)
1/2 lb butter (2 sticks) or 1/2 lb margarine, softened (2 sticks)
1 3/4 cups light brown sugar, packed (white sugar is also OK)
5 eggs
1 1/2 teaspoons vanilla extract
1 cup flour (use 3/4 cup for fudgier brownies)
1 cup walnuts, chopped (or pecans)
1 teaspoon orange rind, freshly grated
1/2 teaspoon cinnamon
1 small banana, ripe and mashed
2 -4 tablespoons black coffee, strong
1 cup semi-sweet chocolate chips (or anything else)

Steps:

  • Butter a 9x13-inch baking pan. Preheat oven to 350 degrees F.
  • Gently melt the chocolate. Let it cool for about 10 minutes.
  • Cream the butter and sugar in a medium-sized bowl until light and fluffy.
  • Add the eggs, one at a time, beating well after each.
  • Stir in the vanilla.
  • Stir constantly as you drizzle in the melted chocolate. After all the chocolate is in, beat well for a minute or two.
  • Stir in flour and possible embellishments.
  • Mix just enough to blend thoroughly.
  • Spread the batter into the prepared pan.
  • Bake 20 to 25 minutes, or until a knife inserted into the center come out clean.
  • Cut into squares while still hot, then allow to cool for at least 10 minutes, if you can wait that long.

MOOSEWOOD FUDGE BROWNIES



MOOSEWOOD FUDGE BROWNIES image

Number Of Ingredients 6

1/2 C butter
3 oz unsweetened chocolate
1 C lightly packed brown sugar
1/2 t vanilla
2 eggs, lightly beaten
1/2 C unbleached white flour (using pastry flour yields a fudgier, less cake-like brownie)

Steps:

  • Preheat oven to 350. Butter baking pan. In a pot, melt the butter and chocolate together on low heat, stirring occasionally. Remove from heat. Add the brown sugar and vanilla and beat by hand with an electric mixer. Stir in the flour and mix until the batter is thoroughly blended and smooth. Pour the batter into teh prepared pan and bake for about 20 minutes, until teh brownies are just beginning to pull away from the sides of the pan and are still fudgy in the center. If you prefer a more cake-like brownie, bake for an addtional 5 minutes.

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  • In a mixing bowl, combine the salt (if using), brown sugar and vanilla. Add the melted chocolate mixture and stir by hand (if using a stand mixer, use the paddle attachment on low) until blended. Gradually add the eggs, stirring until blended. Lastly, stir in the flour until fully blended.
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