Mooses Close Enough Bulgogi Recipes

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MOOSE BULGOGI



Moose Bulgogi image

best cooked on a very hot flame and served over rice. Portobello mushroom can be substituted for the oyster and shitake mushrooms

Provided by Ann DeLong @annypanny

Categories     Wild Game

Number Of Ingredients 11

1 lb - moose
1 T - sugar
2 T - soy sauce
1 tsp - fresh ground pepper
2 T - sesame oil
1 T - sesame seeds
5 - garlic cloves, chopped
1 bunch - green onion
handful - oyster mushrooms
handful - shitake mushrooms
2 T - vegetable oil

Steps:

  • Slice the moose meat into slivers about 1 inch long and put the sugar in with it and stir and let sit for 20 minutes.
  • Add soy sauce, sesame oil, pepper, sesame seeds and chopped garlic to moose and stir
  • Prepare green onions by slicing thinly, oyster mushrooms can be rough sliced and the shitake mushroom must have their stems removed and sliced to medium thickness.
  • Take a wok or large skillet with 1 to 2 Tablespoons veg oil. Preheat wok and oil until oil is very hot. Put moose mixture in first, then put onions and mushrooms on top of that. Depending on how hot your flame is, stir after a few minutes and cook until meat is cooked thru.

EASY SHEET PAN BEEF BULGOGI



Easy Sheet Pan Beef Bulgogi image

A super hot oven delivers a delicious way to cook up a weeknight meal. For best results, you'll want some meat with marbling. Serve over rice.

Provided by FrackFamily5 CA->CT

Categories     World Cuisine Recipes     Asian     Korean

Time 1h25m

Yield 6

Number Of Ingredients 15

1 ½ pounds flat iron steak
¼ cup soy sauce
1 tablespoon brown sugar
1 tablespoon fish sauce
1 tablespoon minced ginger
1 tablespoon sesame oil
1 tablespoon chile paste
2 teaspoons sesame seeds
2 cloves garlic, minced
1 serving cooking spray
1 onion, sliced
1 (8 ounce) package sugar snap peas
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste
1 bunch green onions, thinly sliced on the diagonal

Steps:

  • Slice steak across the grain as thinly as possible. Add soy sauce, brown sugar, fish sauce, ginger, sesame oil, chile paste, sesame seeds, and garlic to a large bowl. Mix well. Add steak and marinate for 1 hour in the refrigerator, or up to overnight.
  • Preheat the oven to 450 degrees F (230 degrees C). Remove steak from the refrigerator and bring to room temperature.
  • Spray a sheet pan with cooking spray. Arrange onion and sugar snap peas on one side. Drizzle with enough olive oil to coat. Season with salt and pepper. Gently shake excess marinade off the steak and place on the other side of the pan.
  • Bake in the preheated oven until steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 12.9 g, Cholesterol 77.3 mg, Fat 20.8 g, Fiber 2.4 g, Protein 26.1 g, SaturatedFat 6.2 g, Sodium 911.7 mg, Sugar 4.6 g

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