Moose Sausage Recipe Newfoundland

TRADITIONAL NEWFOUNDLAND MOOSE AND BREWIS

Traditional Newfoundland Moose and Brewis image

Traditional Newfoundland Moose and Brewis This dish is a old Newfoundland favourite, a reward for the hunters after a long day in the woods. Anyone that have cooked moose before would know that moose is a tough meat to work with, you need to build your flavours. Slow cooking it will be your best results, even though it's hard to wait. Moose Steak Raw moose meat cut in small pieces. Fried moose meat with some olive oil. Hard bread soaking in cold water. Hard bread is also used for fish and Brewis, if you are a Newfoundland or from the east coast you know what hard bread is but if you are not from Newfoundland I will give you a little back ground on this lovely bread we call hard bread. Traditional Newfoundland Fish & Brewis Hard bread can be purchased in a east coast store and sometimes in different provinces they have a east coast store available to purchase products. If not you can go online and google hard bread and they will direct you to sites that you can order from, or maybe you know a friend from the east coast that can send you a bag of hard bread. But it's just a dried bread made off simple ingredients " flour, water and sea salt for the purpose of longer shelve life and replace regular bread, years ago it was store in your pantry for many meals and for big family's and fishermen will take them on there boats when they go out to sea for long periods of time. Thank you so much for visiting my website, please leave me a message telling me what you like about my site. So from my kitchen to yours have a wonderful day. Cheers! Bonita

Provided by Bonita's Kitchen

Number Of Ingredients 15

Ingredients

Moose Steak
Onion
Hard Bread
Fat Pork
Olive Oil
Sea Salt
Sugar
Sugar
Black Pepper
Worcestershire Sauce
Rosemary
Butter
BBQ Sauce
Flour
Beef Broth or OXO and Water

Steps:

1. Cut your moose steak in small pieces, toss them is 1 tbsp of flour until all coated. 2. Preheat your frying pan to medium heat and add butter, olive oil and fat pork, fry until your fat pork is part crispy. 3. After add your moose pieces and start to fry, then add all your spices continue frying until it starts to golden brown, stirring occasionally. Lower heat if fat port starts to smoke. 4. Then add your chopped onion let fry until transparent. Cooking time on this step is about 20 minutes. 5. Then add your sauces and beef broth, transfer your meat mixture over to a roaster with cover, then place in a preheated oven of 350° for 1 1/2 to 2 hours depending on your oven it may be tender enough to remove from oven at this time, checking half way through add more beef broth if it starts to dry. 6. In a small saucepan add your soaked hard bread with two cups of warm water, place on a low heat let warm for about ten minutes, then remove from heat drain water off, keep covered until you are ready to serve. 7. When moose have cooked remove from heat, start plating in a medium plate put a scoop of cooked hard bread then a big helping of your cooked moose with the juice and onions etc, over the top of your hard bread. "You also can cook potatoes to have on the side if you like this will be optional "

Nutrition Facts :

MOOSE STEW

Moose Stew image

Make and share this Moose Stew recipe from Food.com.

Provided by Iowahorse

Categories Stew

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 14

Ingredients

2 1/2 lbs moose, cut into 1 inch cubes
2 tablespoons shortening
1/4 teaspoon cracked black pepper
1/2 teaspoon paprika
1 bay leaf
1 teaspoon salt
2 (10 1/2 ounce) cans condensed beef broth
1 cup dry red wine
1 large onion, diced
3 carrots, sliced
18 small whole white onions
12 small new potatoes, peeled
2 tablespoons butter
2 tablespoons flour

Steps:

Saute meat cubes in shortening until brown on all sides.
Add pepper, paprika, bay leaf, salt, beef broth, red wine, onion, and carrots.
Cover and simmer until meat is tender, about 2 hours.
Add whole onions and potatoes; cover and simmer for an additional 15 minutes, or until the vegetables are barely tender.
Mix butter and flour into a paste.
Drop into simmering stew.
Cook, stirring, until stew bubbles and thickens.
Serve with rice or polenta.

Nutrition Facts : Calories 845.8, Fat 12.2, SaturatedFat 4.9, Cholesterol 146, Sodium 1325.3, Carbohydrate 108.8, Fiber 14.1, Sugar 17.4, Protein 67.3

SLOW COOKER MOOSE ROAST

Slow Cooker Moose Roast image

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories 100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

Ingredients

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

Steps:

Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

HONEY GARLIC MOOSE RECIPE - (4.8/5)

Honey Garlic Moose Recipe - (4.8/5) image

Provided by á-8460

Number Of Ingredients 5

Ingredients

2 cups brown sugar
2 cups water
2 tsp garlic (minced)
1/2 cup soya sauce
2 tbsp honey or more to taste (opt)

Steps:

Thicken with cornstarch. Pour over moose & simmer on stove or place in oven. For bottling - Sear meat & put in jars and pour sauce over. Cook for 2 - 2 1/2 hours

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