Moose Milk Recipes
QUICK AND EASY MOOSE MILK
This was created by my daughter and enjoyed by many. Try it your friends will be asking for the recipe. Adjust quantities according to company.
Provided by Kenneth Smith
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Blend cream, milk, vodka, rum, Irish cream liqueur, coffee-flavored liqueur, ice cream, nutmeg, and cinnamon together in a blender until smooth.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 17.5 g, Cholesterol 80.2 mg, Fat 21.7 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 13.4 g, Sodium 63.2 mg, Sugar 15.1 g
MOOSE MILK
Soldiers use to drink this on New Year's day, according to our local news cast this evening, which was serving this at the local Legion Hall.
Provided by Nat Da Brat
Categories Beverages
Time 30m
Yield 2 much
Number Of Ingredients 9
Steps:
- Beat yolks until fluffy and completely mixed.
- Add the sugar and beat the mixture until thick.
- Stir in the milk and the liquor.
- Chill for at least 3 hours (preferably overnight).
- Whip the cream until good and thick.
- Don't use canned whipped cream as it will go flat.
- Fold in whipped cream (it will appear as if it has totally thinned out, don't worry).
- Chill for another hour.
- Sprinkle the top with nutmeg and cinnamon to taste (optional).
- Serve (when serving keep chilled because of the raw eggs. Normally this is not a problem, as Moose Milk disappears quickly).
Nutrition Facts : Calories 6553.3, Fat 262.5, SaturatedFat 153.9, Cholesterol 2131.2, Sodium 960.2, Carbohydrate 278.1, Sugar 222.2, Protein 69.4
MOOSE MILK
Is it any wonder that a Moose calf is frisky if this is what he gets to drink? This drink is loaded with calories but it is very smooth
Provided by Bergy
Categories Punch Beverage
Time 20m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Melt the sugar in the water, heat slightly.
- Add Rum.
- Heat to just steaming.
- Heat Creamo separatetly to 145 degrees (well below boiling).
- Slowly stir the rum mixture into the creamo.
- Chill as quickly as possible.
- Use a shallow bowl set in cracked ice (however be very careful that the drink is not too hot and cracks the bowl).
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