Moose Bourguignon Recipes

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MOOSE BOURGUIGNON



Moose Bourguignon image

Make and share this Moose Bourguignon recipe from Food.com.

Provided by Chuck Hughes

Categories     Moose

Time 2h55m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 lb salted pork fat (scrunchions)
2 onions, chopped
2 -3 shallots, chopped
3 garlic cloves, minced
2 lbs moose, cut into 2-inch pieces
1 bottle red wine
3 medium carrots, roughly chopped
2 parsnips, roughly chopped
1 small turnip, roughly chopped
1/2 teaspoon dried thyme
6 bay leaves
3 tablespoons all-purpose flour
kosher salt & freshly ground black pepper
chopped parsley, for garnish
sliced potato bread, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Sautee the scrunchions in a skillet over medium heat until the fat has rendered and they are golden brown. Add the onions, shallots and garlic and cook until soft. Transfer the mixture to a large roasting pan.
  • Brown the moose in the skillet used for the scrunchions and transfer to the roasting pan.
  • Add the wine, carrots, parsnips, turnip, thyme, bay leaves and 2/3 cup water to the roasting pan and sprinkle with the flour, salt and pepper.
  • Cover the roasting pan with aluminum foil and cook the bourguignon in the oven until tender, about 2 hours.
  • Garnish with the parsley and serve with the potato bread on the side.

Nutrition Facts : Calories 565.1, Fat 30.4, SaturatedFat 14.7, Cholesterol 165.1, Sodium 193.5, Carbohydrate 17.4, Fiber 2.8, Sugar 5.1, Protein 52.7

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