MOOSE BOURGUIGNON
Make and share this Moose Bourguignon recipe from Food.com.
Provided by Chuck Hughes
Categories Moose
Time 2h55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Sautee the scrunchions in a skillet over medium heat until the fat has rendered and they are golden brown. Add the onions, shallots and garlic and cook until soft. Transfer the mixture to a large roasting pan.
- Brown the moose in the skillet used for the scrunchions and transfer to the roasting pan.
- Add the wine, carrots, parsnips, turnip, thyme, bay leaves and 2/3 cup water to the roasting pan and sprinkle with the flour, salt and pepper.
- Cover the roasting pan with aluminum foil and cook the bourguignon in the oven until tender, about 2 hours.
- Garnish with the parsley and serve with the potato bread on the side.
Nutrition Facts : Calories 565.1, Fat 30.4, SaturatedFat 14.7, Cholesterol 165.1, Sodium 193.5, Carbohydrate 17.4, Fiber 2.8, Sugar 5.1, Protein 52.7
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