Moosbeenidei Blueberry Pikelets Recipes
THE GREAT AUSTRALIAN PIKELETS
Yummy golden little pancakes served warm with jam or honey. Every Australian would have made these many times throughout their youth. My son had his little friend over today and I ended up making a second batch because the boys gobbled them up and begged for more.
Provided by Catherine Robson
Categories Lunch/Snacks
Time 25m
Yield 15 pikelets
Number Of Ingredients 4
Steps:
- In a pouring jug, whisk together well the egg, sugar and half of the milk.
- Add the flour and mix thoroughly.
- Then add milk until the batter is the consistency of a thick cream.
- Beat until smooth.
- Pour about a soup spoon sized amount onto a preheated lightly greased frypan (You will need to start about medium high heat but after a few rounds you will need to drop it back to medium).
- Flip with a spatula when the top is all bubbly (should be a lovely golden colour), and cook the other side.
- Remove from pan and pile piklets up on a plate (cover with a paper towel so they don't go rubbery).
- Serve with jam, honey or maple syrup etc.
- Enjoy.
Nutrition Facts : Calories 53.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 13.5, Sodium 8.9, Carbohydrate 10.1, Fiber 0.2, Sugar 3.4, Protein 1.6
BLUEBERRY AND LEMON PIKELETS
I had never heard of a pikelet, but according to an Australian friend it's like a mini pancake that is often cooked in batches and served cold with jam or cream. I haven't tried this yet, but am posting it in response to a request for lemon recipes. It looks unique and delicious, and is from KinOz on the IBS message boards at www.helpforIBS.com. The serving size is a complete estimate!
Provided by Kree6528
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients then add egg whites, soy milk, and lemon zest.
- Mix to smooth batter and add blueberries.
- Heat a non-stick pan sprayed lightly with cooking spray over medium heat.
- Cook Tablespoons of mixture for 1-2 minutes per side.
Nutrition Facts : Calories 345.6, Fat 2.5, SaturatedFat 0.3, Sodium 442.5, Carbohydrate 68.8, Fiber 3.5, Sugar 15.1, Protein 12.5
PIKELETS
I can't believe that noone else has posted the humble pikelet, a mini-pancake. I like mine with plain butter on top or with raspberry jam and a blob of cream a la a Devonshire tea. Perfect to have with a cup of tea for afternoon tea.
Provided by Missy Wombat
Categories Breakfast
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder.
- Add the melted butter last.
- Mix until smooth and cook in spoonfuls on a hot greased griddle or frypan.
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BLUEBERRY PIKELETS - HEALTHY FOOD GUIDE
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3.8/5 Total Time 20 minsCategory BreakfastCalories 129 per serving
- 1 Into a large bowl, sift flour. In a jug, whisk milk, egg, vanilla and honey to combine. Slowly whisk egg mixture into the flour until well combined and smooth. Stir the blueberries through.
- 2 Spray a large non-stick frying pan with oil and set over a medium heat. Place tablespoons of mixture in the pan, cooking four pikelets at a time. Cook for 1-2 minutes, or until bubbles appear on the surface, then turn and cook for a further minute, or until golden. Repeat to make 16 pikelets. Cool and serve.
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