Moos Chili Cheese Squares Recipes
CHILI CHEESE SQUARES
Make and share this Chili Cheese Squares recipe from Food.com.
Provided by crazymom
Categories One Dish Meal
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese and chilies in the bottom of a greased 9x13-inch pan.
- Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
- Cut into squares.
Nutrition Facts : Calories 272.3, Fat 17.6, SaturatedFat 9.6, Cholesterol 95.7, Sodium 712.1, Carbohydrate 15, Fiber 0.6, Sugar 3.1, Protein 13.4
CHILE CHEESE SQUARES
This is a family favorite and it is very easy to make. We originally discovered it as an appetizer, but I think it is great for brunch. I also make it just for myself and freeze the squares to have for lunch in the future. The recipe is very open to substitutions. Fresh green chiles can be used if you happen to live where you can get them and the recipe can probably be made without them or with any amount according to your tastes.
Provided by PaNik
Categories Breakfast
Time 40m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
- Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
- Beat until thoroughly blended.
- Pour over chili-cheese mixture.
- Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
- Let stand 10 minutes before slicing.
- Garnish with olive slices, if you wish.
- To freeze ahead: Freeze squares in a single layer on a large baking sheet.
- Transfer to a plastic bag when frozen.
- To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.
Nutrition Facts : Calories 246.4, Fat 17.5, SaturatedFat 9.5, Cholesterol 135.6, Sodium 420.6, Carbohydrate 11, Fiber 0.5, Sugar 2.5, Protein 11.4
GREEN CHILI CHEESE SQUARES
These make a great appetizer. They taste like little quiches but are much easier to make. ( have done them in an 8 x 8 pan and they turn out just as good) Sorry this photo is so awful; I will take another next time I make them. I did have great compliments this last time I made them, and that is when I decided to take the photo. Didn't have much to work with because they were almost gone :--)
Provided by appetizerqueen
Categories Lunch/Snacks
Time 35m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- grease a 13 x 9 inch baking pan.
- Press bread dough into pan, sealing perforations on dough.
- bake 10 minutes.
- stir together remaining ingredients until blended.
- Pour mixture over crust.
- bake 15 minutes.
- cut into squares and serve.
Nutrition Facts : Calories 65.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 26.1, Sodium 72.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 2.8
GREEN CHILE CHEESE SQUARES
Fluffy and creamy, these bars are perfect anytime of the day - from brunch to cocktail hour!
Provided by Diana Furman
Categories Cheese Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
- 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.
GREEN CHILE SQUARES
This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees.
- Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
- P our the eggs over the top.
- Bake for 30-40 minutes or until golden brown and firm.
- Cool to room temperature and then cut into squares.
Nutrition Facts : Calories 185.6, Fat 11.3, SaturatedFat 6.2, Cholesterol 130.9, Sodium 194, Carbohydrate 10.7, Fiber 1.6, Sugar 5.9, Protein 12.2
CHILI CHEESE SQUARES
Make and share this Chili Cheese Squares recipe from Food.com.
Provided by Alicia Mack
Categories High Protein
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- 350º.
- 9"x13" pan.
- Spray pan with Pam. Layer 1/2 cheddar cheese 1/2 green chilies, all the Monterey Jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. Beat eggs with milk and flour. Pour over cheese mixture. Sprinkle with paprika and bake for 45 minutes. Cut into squares.
Nutrition Facts : Calories 178.4, Fat 13.6, SaturatedFat 8.2, Cholesterol 82.8, Sodium 242.1, Carbohydrate 2.8, Fiber 0.2, Sugar 1.1, Protein 11.5
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