Moorish Oysters Recipes
MOORISH OYSTERS
This recipe is from the owner and chef from Hassan M'Souli "Out of Africa Restaurant" Sydney Australia. In December 2008, Hassan received a plaque from the Moroccan consular General, in recognition of his contribution to the promotion of Moroccan Cuisine and culture to Australia and earlier this year he was honoured with a letter from the King of Morocco.
Provided by Tisme
Categories Moroccan
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar.
- Serve with the lime wedges.
Nutrition Facts : Calories 392.8, Fat 21.9, SaturatedFat 3.7, Cholesterol 197, Sodium 584.5, Carbohydrate 18.2, Fiber 0.7, Sugar 0.4, Protein 30.6
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