Moorish Chicken And Nut Pie Recipes

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MOORISH CHICKEN (15TH CENTURY PORTUGAL)



Moorish Chicken (15th Century Portugal) image

Posted to the SCA_recipes LiveJournal community. This is a Portuguese reinvention of a Moorish dish; a real Muslim dish would not have bacon. "Cut up a fat hen and cook on a mild flame, with 2 spoons of fat, some bacon slices, lots of coriander, a pinch of parsley, some mint leaves, salt and a large onion. Cover and let it get golden brown, stirring once in a while. Then cover hen with water and let boil, and season with salt, vinegar, cloves, saffron, black pepper and ginger. When chicken is cooked, pour in 4 beaten yolks. Then take a deep dish, lined with slices of bread, and pour chicken on top."

Provided by DrGaellon

Categories     Whole Chicken

Time 1h40m

Yield 5 serving(s)

Number Of Ingredients 16

4 lbs chicken
1 large onion (about 10 ounces)
1/3 cup fresh coriander
1 tablespoon fresh parsley
1/2 tablespoon of fresh mint
2 tablespoons shortening or 2 tablespoons lard
5 slices bacon (3 1/2 oz)
1/2 teaspoon salt
2 1/2 cups water
2 tablespoons vinegar
1/4 teaspoon ground cloves
8 saffron threads
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
4 egg yolks
6 slices bread, toasted

Steps:

  • Separate chicken into 10 pieces (thighs, legs, wings, cut breasts in half).
  • Slice onion. Wash and coarsely chop parsley, mint, and coriander.
  • Heat oil or melt fat over medium heat. When shimmering, fry bacon a couple of minutes. Add chicken, onion, herbs, and salt and fry, uncovered, about 10 minutes. Cover and cook covered another 20 minutes.
  • Add water, vinegar, cloves, saffron, pepper, and ginger. Bring to a boil and cook 45 minutes.
  • Toast bread, and arrange toast in individual serving bowls.
  • Lightly beat egg yolks, then stir them into the broth and remove pot from heat. Pour into bowl with toasts.

Nutrition Facts : Calories 761.8, Fat 53.2, SaturatedFat 15.1, Cholesterol 332.1, Sodium 791, Carbohydrate 19.3, Fiber 1.4, Sugar 2.7, Protein 48.3

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