Mooreton Deer Sausage Recipes

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JALAPENO CHEDDAR DEER SAUSAGE



Jalapeno Cheddar Deer Sausage image

Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.

Provided by salvador1709

Categories     < 4 Hours

Time 1h5m

Yield 10 large sausages

Number Of Ingredients 12

1 cup cold water
5 tablespoons morton tender quick
2 teaspoons mustard seeds
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
4 teaspoons liquid smoke flavoring
3 lbs lean ground venison
2 lbs pork, trimmings
1 1/2 cups cheddar cheese, 1/4 inch cubes
4 jalapeno peppers, seeded and minced
3 tablespoons red chili pepper flakes
3 tablespoons dried Thai basil

Steps:

  • Mix all ingredients
  • Stuff into natural casing.
  • refrigerate for 24 hours.
  • Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.

Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5

TASTY BREAKFAST DEER SAUSAGE



Tasty Breakfast Deer Sausage image

My family are not big beef fans. I was looking for an easy and tasty breakfast sausage recipe and finally came up with this on my own after several attempts.

Provided by Shawn J Shepherd

Categories     Breakfast

Time 1h10m

Yield 5-6 patties, 3-4 serving(s)

Number Of Ingredients 12

1 lb ground deer meat (can substitute lean ground beef)
1 tablespoon olive oil
1 egg (optional)
1 minced garlic clove
1 teaspoon salt
1 teaspoon pepper
1 tablespoon molasses
1 tablespoon brown sugar
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon sage
1 teaspoon chili flakes (if ya like a little spice)

Steps:

  • Doesn't get any more simple than this!
  • Mix all ingredients except egg in bowl.
  • Refrigerate for 1 to 4 hours.
  • Mix in egg if desired.
  • Make into 3-4 inch patties, 1 inch thick
  • Cook on grill or stove top as you would for hamburger patties.

Nutrition Facts : Calories 136.3, Fat 5.8, SaturatedFat 1.1, Cholesterol 37.3, Sodium 806.8, Carbohydrate 10.9, Fiber 0.7, Sugar 8.2, Protein 10.4

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