Moonshine Sauteed Apple And Peanut Butter Trifle Recipes

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PEANUTTY APPLE TRIFLE DESSERT



Peanutty Apple Trifle Dessert image

Delicious no-bake dessert. Apples, peanut butter, and graham cracker with sweet cream; who in there right mind could pass this up; especially presented in a fancy glass trifle bowl! (you can buy these bowls for less than $10.00) I will follow in future with more recipes you can use in this bowl. This is great for showers, picnics, bizarres at-work parties or family holiday dinner

Provided by TheDancingCook

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cup peanut butter
1/3 cup peanut butter
1/4 cup butter or 1/4 cup margarine, melted
1 (8 ounce) package cream cheese, softened
3/4 cup sugar
1 (16 ounce) container Cool Whip, thawed
2 (21 ounce) cans apple pie filling
3/4 cup powdered sugar
1 teaspoon ground cinnamon

Steps:

  • In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
  • In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
  • Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
  • Top w/one can apple pie filling.
  • Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
  • Repeat the layers and refrigerate until serving.

SPICED APPLE CHIPS



Spiced Apple Chips image

Provided by Damaris Phillips

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 5

1/4 teaspoon ground aniseed
1/4 teaspoon ground ginger
1/4 teaspoon pumpkin pie spice
Pinch kosher salt
2 Goldrush or Pink Lady apples

Steps:

  • Preheat the oven to 225 degrees F. Line two cookie sheets with parchment.
  • In a small bowl, combine the anise, ginger, pie spice and salt.
  • Using a mandoline, slice the apples 1/8-inch thick. Arrange the apples on the prepared cookie sheets, making sure they are close but not touching. Sprinkle the apples with the spice blend. Bake for 1 hour. Flip the apples and bake until crispy, another 1 hour to 1 hour 15 minutes. Cool completely. Store in an airtight container for up to 3 days.

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