Moonshine Mojo Garlic Hot Sauce Recipes

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GARLIC MOJO SAUCE



Garlic Mojo Sauce image

It's not just a marinade-this classic mojo sauce can also be spooned over chicken or fish for a piquant finishing touch, and deployed as a flavorful stir-in for rice.

Provided by David Tamarkin

Categories     #cook90     Sauce     Condiment     Lime Juice     Chile Pepper     Garlic     Orange Juice     Oregano

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

1/2 cup olive oil
8 garlic cloves, pressed or finely chopped
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 medium Fresno chile, thinly sliced
1/2 cup fresh lime juice (from about 4 limes)
1/2 cup fresh orange juice (from about 1 orange)
1 1/2 teaspoons kosher salt

Steps:

  • Heat oil in a small saucepan over medium. Stir in garlic, cumin, and oregano, then immediately remove from heat. Let cool 10-15 minutes. Stir in chile, lime juice, orange juice, and salt.
  • Do Ahead
  • Sauce can be made 1 week ahead. Transfer to an airtight container and chill.

GARLIC MOJO HOT DOGS



Garlic Mojo Hot Dogs image

Provided by Andrew Schloss

Categories     Bread     Beef     Garlic     High Fiber     Father's Day     Backyard BBQ     Dinner     Lunch     Summer     Grill     Grill/Barbecue     Orange Juice     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6

Number Of Ingredients 12

1/4 cup olive oil
6 garlic cloves, chopped
1 tomato, halved, seeded, chopped
1/3 cup fresh lime juice
1/3 cup fresh orange juice
1/2 teaspoon ground cumin
Coarse kosher salt
6 grilled hot dog buns
1 1/2 cups finely shredded romaine lettuce
6 grilled all-beef hot dogs
2 avocados, halved, pitted, diced
2/3 cup finely chopped peeled cored pineapple

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add garlic; stir 30 seconds. Add next 4 ingredients; bring to simmer. Remove from heat. Season mojo sauce to taste with coarse salt and pepper.
  • Arrange buns on plates. Top each with lettuce, grilled hot dog, avocado, mojo sauce, and pineapple. Serve with remaining mojo.

MOONSHINE MOJO - GARLIC HOT SAUCE



Moonshine Mojo - Garlic Hot Sauce image

Two popular brands of Moonshine, or corn whisky that I am familiar with are Virginia Lightening and Georgia Moon.

Provided by Bill in VA

Categories     Sauces

Time 2h

Yield 1 Batch

Number Of Ingredients 7

5 bulbs garlic
4 -5 habanero peppers, stems removed
10 -12 jalapeno peppers, stems removed
1 cup pureed baby carrots
1/2 cup corn whiskey (moonshine)
white vinegar
olive oil

Steps:

  • To roast the garlic: drizzle each bulb with olive oil, wrapping in aluminum foil. Roast in oven at 350 degrees for 45-50 minutes.
  • Let garlic cool enough to handle. Breaking the bulbs apart, squeeze the individual cloves into a small food processor, pour in moonshine and blend together. When mixed, scrape contents into a large bowl.
  • If desired, remove seeds from peppers. I leave the seeds, tossing the entire pepper into the processor ~ minus the stem of course.
  • Puree 4-5 habanero peppers, add to garlic mixture.
  • Puree 10-12 jalapeno peppers, add to garlic mixture.
  • Puree baby carrots, making 1 cup of carrot puree, add to garlic mixture.
  • Thoroughly mix together.
  • Depending on your desired consistency of the hot sauce, spoon into 1 or 2 clean and sterilized mason jars. Cover just over the top of the carrot-garlic-pepper mixture with white vinegar.
  • The hot sauce will have a sharp bite at first, let sit in refrigerator for a week for the flavors to blend and mellow.

Nutrition Facts : Calories 883.8, Fat 3.3, SaturatedFat 0.5, Sodium 168.4, Carbohydrate 134, Fiber 15.2, Sugar 23.6, Protein 25.2

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