Moonlight Madness Cookies Recipes

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MOONLIGHT MADNESS COOKIES



Moonlight Madness Cookies image

Moonlight madness cookies baked using Betty Crocker® sugar cookie mix are perfect as Halloween or fall dessert. White and black Betty Crocker® Cookie Icing and chocolate candies help you get creative with the cookie decoration.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 22

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/4 cup Gold Medal™ all-purpose flour
1/2 cup butter or margarine, softened
1 egg
2 pouches (7 oz each) Betty Crocker™ Cookie Icing white icing
2 pouches (7 oz each) Betty Crocker™ Cookie Icing black icing
44 black candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms.
  • On floured surface, roll dough to 1/4-inch thickness. Cut with 3- to 3 1/2-inch round cookie cutter; combine scraps and reroll dough once. On ungreased cookie sheet, place cutouts 1 inch apart. Refrigerate 10 minutes.
  • Bake 7 to 9 minutes or until lightly browned. Cool 1 minute. Remove from cookie sheet to cooling rack. Cool completely.
  • Frost cookies with white icing and small amount of black icing to form gray, swirling to blend. Press 2 candies into each cookie for eyes. Let stand until set. With black icing, pipe eyebrows, nose and mouth onto each cookie.

Nutrition Facts : Calories 270, Carbohydrate 50 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 90 mg

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