Moongdal Murukku Recipe Paithamparuppu Murukku

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MOONG DAL CHAKLI RECIPE



Moong dal chakli recipe image

Moong dal chakli or pasi paruppu murukku is a super easy snack you can prepare at home in easy steps.

Provided by Raks Anand

Categories     Snack

Number Of Ingredients 8

½ cup Moong dal (pasi paruppu)
2 cups Rice flour (I used idiyappam flour)
1 tbsp Sesame seeds
1 tsp Cumin seeds (I did not add, but recommend)
1 tbsp Butter (at room temperature)
Salt as needed
¼ tsp Asafoetida (I used solid asafoetida dissolved in water)
Oil to deep fry

Steps:

  • Measure moong dal and wash it once firstly.
  • Then add 1 cup water and pressure cook directly in a small pressure cooker for 2-3 whistles in medium flame.
  • Once done, let pressure release naturally. After that, mash smoothly immediately.
  • I used my sauce whisk, you can use a potato masher or even give it a grind in mixie once cooled.
  • Then take a mixing bowl. Place all the ingredients in it except oil.
  • Mix well firstly. After that, add water little by little and make a smooth, pliable, soft dough.
  • Take murukku press with star shaped hole.
  • Fill it with dough. Meanwhile, you can heat oil in a kadai.
  • You can choose to directly squeeze murukku in oil. Or, grease few ladles and squeeze murukku over it.
  • Do not layer too much, squeeze so that it's not over lapping too much.
  • Invert gently into hot oil. Once bubble reduce, flip and cook.
  • Let the bubble sound reduce totally. Drain from oil and place over paper towels.
  • Repeat to finish. Cool down completely before storing in airtight container.

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