Moonbaublecookies Recipes

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MOONBEAM COOKIES



Moonbeam Cookies image

Make and share this Moonbeam Cookies recipe from Food.com.

Provided by Nurse_Corie

Categories     Dessert

Time 1h

Yield 36 cookies

Number Of Ingredients 4

1 (18 ounce) roll Pillsbury sugar cookie dough
1 cup coconut
1/2 cup lemon curd
1/3 cup white vanilla baking chips

Steps:

  • heat oven to 350.
  • in large bowl, break up cookie dough, stir in coconut.
  • shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
  • with thumb or handle of wooden spoon, make indentation in center of each cookie.
  • spoon 1/2 t. lemon curd into each indentation.
  • bake 10-13 minutes or until edges are light golden brown.
  • immediately remove from cookie sheet to wire rack.
  • cool 5 minutes.
  • in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.

Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 2.4, Cholesterol 4.3, Sodium 62.1, Carbohydrate 9.8, Fiber 0.5, Sugar 4.2, Protein 0.8

SNOWBALLS II



Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories     Desserts     Cookies

Time 45m

Yield 30

Number Of Ingredients 8

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
  • Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

MOON BAUBLE COOKIES



Moon Bauble Cookies image

This is a recipe that I requested from the mother of one of my Kindergarten students about ten years ago...a fun recipe that kids love to eat!!

Provided by Backwoods Foodie

Categories     Drop Cookies

Time 19m

Yield 2-3 dozen

Number Of Ingredients 8

1 cup butter
1 cup sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
2 1/2 cups Cheerios toasted oat cereal or 2 1/2 cups similar cereal
1/2 cup m&ms candy

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Beat butter and sugar together until smooth.
  • 3. Add egg and vanilla and beat until fluffy.
  • 4. Stir in flour and baking powder; mix well.
  • 5. Add cereal and m&ms; stir until mixed through.
  • 6. Drop by rounded teaspoonful onto un-greased cookie sheet.
  • 7. Bake 9-11 minutes until golden.

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