Moon Palace Bloody Mary Recipes

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CLASSIC BLOODY MARY



Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

MOON PALACE BLOODY MARY



Moon Palace Bloody Mary image

I don't drink a lot, but when I do I like savory drinks like Bloody Marys or Dirty Martinis. I always order either a Bloody Mary or a Virgin Mary when we go to Moon Palace in Cancun. I finally got their recipe from a very nice bartender.

Provided by mandabears

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
ice
4 -5 dashes maggi seasoning
3 dashes Worcestershire sauce
2 dashes Tabasco sauce
4 ounces tomato juice
squeeze lime
garnish with lime wedge, celery

Steps:

  • Fill a large glass with ice.
  • Place all ingredients in a cocktail shaker.
  • Mix well and pour into glass, garnish with the lime wedge.
  • Can be made without the vodka for a terrific Virgin Mary.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 325.7, Carbohydrate 5.1, Fiber 0.5, Sugar 4.2, Protein 0.9

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