Moomies Famous Burger Buns Recipes

MOOMIE'S BEAUTIFUL BURGER BUNS

Moomie's Beautiful Burger Buns image

You'll never buy store bought buns again. These are excellent. Make an extra batch to freeze for future cookouts! First posted on King Arthur Flour site.

Provided by BerrySweet

Categories Yeast Breads

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup water
2 tablespoons butter or 2 tablespoons margarine
1 egg
3 1/4 cups flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon instant yeast

Steps:

Place all ingredients in your bread machine. Select dough. Allow to run cycle.
Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes.
Bake in preheated 375°F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful!
When I do these for burgers, I split the bun, butter, and fry in a skillet till brown. Yummy! They make great sandwich buns too! Nice and soft! You can't go wrong with this recipe!

Nutrition Facts : Calories 248.3, Fat 4.1, SaturatedFat 2.1, Cholesterol 30.9, Sodium 327.6, Carbohydrate 45.7, Fiber 1.8, Sugar 6.4, Protein 6.7

MOOMIES FAMOUS BURGER BUNS RECIPE

Moomies famous burger buns Recipe image

Provided by ChrisPergament

Number Of Ingredients 8

Ingredients

1 cup water
2 Tbsp margarine or butter
1 egg
1 1/2 cups whole wheat flour
1 3/4 cups unbleached white flour
1/4 cup sugar
1 tsp salt
3 tsp yeast

Steps:

Place all ingredients in the bucket of your bread machine. Select dough cycle. Press start. Allow machine to complete its cycle. Dump risen dough onto a lightly floured surface. Divide into 12 pieces. Take each piece and roll into balls. Place on greased cookie sheets, equally spaced apart. Cover and let rest for 20 minutes, until dough is relaxed and puffy. Flatten each ball into a bun shape. Pieces of dough should be touching each other. Cover, let rise 40 to 45 minutes. If using seeds for a topping, add now before baking. Preheat oven to 375. Bake buns for 12 to 15 minutes until golden. Remove to wire racks to cool.

HOMEMADE HAMBURGER BUNS

Homemade Hamburger Buns image

I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.

Provided by Chef John

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 3h45m

Yield 8

Number Of Ingredients 11

Ingredients

1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
1 pound all-purpose flour, or as needed - divided
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons butter, melted
3 tablespoons white sugar
1 ¼ teaspoons salt
1 teaspoon olive oil
1 egg, beaten
1 tablespoon milk
1 teaspoon sesame seeds, or as needed

Steps:

Line a baking sheet with a silicone mat or parchment paper.
Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g

More about "moomies famous burger buns recipes"

MOOMIE'S BUNS {YEAST ROLL KNOTS} - THAT SKINNY CHICK CAN …

2022-04-03 Cover with plastic and let rise till almost doubled, about an hour. Deflate dough. Divide dough into 8 pieces and shape as desired on lightly floured surface. Put rolls onto parchment lined cookie sheets, cover and …
From thatskinnychickcanbake.com

See details

BEAUTIFUL BURGER BUNS - KING ARTHUR BAKING

Flatten each dough ball with the palm of your hand until it's about 3" across. Place the buns on a lightly greased or parchment-lined baking sheet. Cover and let rise until noticeably puffy, about an hour. Toward the end of the rising time, …
From kingarthurbaking.com

See details

MOOMIE’S FAMOUS BURGER BUNS | HAPPY ACRES BLOG

2010-06-06 Whole Wheat Hamburger Buns Print This Recipe Adapted from a recipe at Ellen’s Kitchen. 1 cup water 2 Tbs butter or vegetable oil 1 egg 1-1/2 cups whole wheat flour (6 oz) 2 cups unbleached white flour (8.5 oz) 1/4 cup sugar 1 tsp salt 1 tbsp instant yeast. 1. Place all ingredients in the bucket of your bread machine. Select dough cycle. Press ...
From happyacres.blog
Estimated Reading Time 3 mins

See details

BEST HAMBURGER BUNS RECIPE EVER! - VEENA AZMANOV

2012-10-10 Instructions. In a large mixing bowl or measuring cup, combine the warm milk (110 F), yeast, sugar, butter, and eggs. Stir and set aside to foam for 3 mins. Pro tip- Instant yeast does not need to be activated.
From veenaazmanov.com

See details

MOOMIE'S FAMOUS BURGER BUNS BY USED2BMOOMIE - MY NEBRASKA …

2022-07-03 Moomie's Famous Burger Buns. SUMMARY Yield 0 File under Yeast Bread/Rolls (not sourdough) INSTRUCTIONS Hamburger Buns 1 c water 2 tbsp butter or margarine 1 egg 3 1/4 c. flour 1/4 c. sugar 1 tsp salt 3 tsp instant yeast. Place all ingredients in your bread machine. Select dough. Allow to run cycle. Dump out onto lightly floured surface. Divide into 8 pieces. …
From mynebraskakitchen.com

See details

BEST HOMEMADE HAMBURGER BUNS (MOM'S BUNS) - NOURISH AND FETE

2020-05-22 Set aside for 5-10 minutes. Meanwhile, measure and combine the sugar, butter, egg, and salt in a large mixing bowl or stand mixer. Add the yeast-water mixture, and stir briefly to mix. If using instant yeast, simply combine water, yeast, sugar, butter, egg, and salt in the large bowl and stir briefly to mix.
From nourish-and-fete.com

See details

BURGER BUNS - JOSHUA WEISSMAN

Store in a warm area and let sit for 8 minutes. In a stand mixer bowl, add the dry ingredients. Slowly add in milk and yeast mixture, the tangzhong mix. Let homogenize. When the dough starts coming together, add the egg and egg yolk. Then increase speed to medium-low until incorporated.
From joshuaweissman.com

See details

SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS AND SUPPERS

2019-05-16 In a small bowl or 2-cup measuring cup, combine the warm water, warmed milk, yeast and sugar. Let stand until bubbly, about 5 minutes. In a large bowl, whisk together the bread flour, all purpose flour and salt. Add the butter. Using your finger tips, rub the butter in to the flour mixture, making even crumbs.
From seasonsandsuppers.ca

See details

THE RECIPE CHICK: MOOMIE'S BUNS ARE BEAUTIFUL! - BLOGGER

2010-05-01 Moomie's Beautiful Burger Buns. 1 cup water (mine was lukewarm) 2 tablespoons butter or margarine (butter baby) 1 egg. 3 1/4 cups flour. 1/4 cup sugar. 1 teaspoon salt. 1 tablespoon instant yeast ( I opened two packages of rapid yeast to measure 1 tblsp) Place all ingredients in your bread machine.
From therecipechick.blogspot.com

See details

HOMEMADE HAMBURGER BUNS RECIPE - THE PRAIRIE HOMESTEAD

2020-06-15 Instructions: Combine the milk and yeast in a mixing bowl (this one’s my favorite) and stir until dissolved. Mix in the sugar, butter, and egg, then add the salt and flour. Knead for 6 to 8 minutes, or until the dough is smooth and elastic. Set aside in a warm place to rise in a covered bowl for 60 to 90 minutes.
From theprairiehomestead.com

See details

MOOMIES FAMOUS HAMBURGER BUNS | THE VIRTUAL WEBER …

2011-05-19 Recipes. Side Dish Recipes. Moomies Famous Hamburger Buns. Thread starter Randy Parr; Start date Jun 4, 2003 . R. Randy Parr TVWBB Super Fan ...
From tvwbb.com

See details

BEAR CUISINE: MOOMIE'S FAMOUS HAMBURGER BUNS

Place on greased cookie sheets or your bun pans, cover,let rise about 30 to 40 minutes. Bake in preheated 375 degree oven for 12 to 15 minutes until golden. Cool on wire racks. Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
From bearcuisine.typepad.com

See details

TRY EASY RECIPE: THE BEST MOOMIE'S BEAUTIFUL BURGER BUNS

Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes. Bake in preheated 375F oven for 12 to 15 minutes till golden. Cool on wire racks. I like to add a teaspoon of onion powder and about 1/2 teaspoon dried onion to the dough in the bread machine. It makes a light onion-y flavor that is wonderful! When I do these for burgers, I split the bun, butter, and …
From dls-note.blogspot.com

See details

BEST CHINESE FOOD RECIPES: MOOMIE'S BEAUTIFUL BURGER BUNS

Recipe 1 place all ingredients in your bread machine. select dough. allow to run cycle. 2 dump out onto lightly floured surface. divide into 8 pieces. with each piece, slap into a bun shape. usually four or five slaps will do it. place on greased cookie sheets or …
From chinesefoodrecipesbook.blogspot.com

See details

HOMEMADE HAMBURGER BUNS- BAKERY STYLE - DIVAS CAN COOK

2019-07-03 Turn dough so that all sides are coated with the oil. Cover with plastic wrap and place into the oven with the pilot light on or in another warm, draft-free location. Let dough rise for 1 hour or until doubled in size. Punch dough down to remove the air. Divided the dough into 10 even sized balls.
From divascancook.com

See details

THE GLOBAL KITCHEN: MOOMIES FAMOUS BUNS, THE SIMPLEST BEAN …

3. Serve on buns with the usual burger fixings. Or cool and refrigerate or freeze for later use. Simplest Vegan Bean Burger. Many options: Omit the egg, obviously. Add 1/2 cup Mashed Potatoes; or 1/2 cup cooked oatmeal or short-grain rice (white or brown); or 1/4 cup miso or 1/2 cup tofu. Bean-and-Cheese Burger.
From theglobalkitchen.blogspot.com

See details

HOMEMADE BURGER BUNS (SUPER SOFT) - CLOUDY KITCHEN

2021-04-22 Turn the dough out onto a surface and flour very lightly if needed to bring into a tight ball with a bench scraper. Transfer to a greased bowl and cover the bowl with plastic wrap. Place the dough in a warm spot and rise until doubled in size, approximately 1 ½ hours. Turn the dough out onto a lightly floured surface.
From cloudykitchen.com

See details

MOOMIE’S FAMOUS BURGER BUNS | OUR HAPPY ACRES | BURGER BUNS, …

Jul 2, 2014 - I came upon this recipe while browsing The Fresh Loaf website looking for tips on how to make hamburger buns. There I found a great article, complete with comments, that had lots of information plus a recipe for Moomie's Famous Burger Buns. The recipe was first posted many years ago by Ellen Dorsey on the…
From pinterest.com

See details

THE BEST HOMEMADE BURGER BUNS - COMPLETELY DELICIOUS

2020-05-07 Divide dough into eight equal pieces and shape into balls. Place on a sheet pan lined with parchment paper. Spray some plastic wrap with non-stick cooking spray and place over the shaped buns. Return to a warm place and continue to rise for an additional 30 minutes to 1 hour. When ready to bake, preheat oven to 400°F.
From completelydelicious.com

See details

MOOMIE’S FAMOUS BURGER BUNS | OUR HAPPY ACRES | BURGER BUNS, …

Apr 13, 2012 - I came upon this recipe while browsing The Fresh Loaf website looking for tips on how to make hamburger buns. There I found a great article, complete with comments, that had lots of information plus a recipe for Moomie's Famous Burger Buns. The recipe was first posted many years ago by Ellen Dorsey on the…
From pinterest.com

See details

CLASSIC BIG MAC BURGER BUNS RECIPE - WHATS4CHOW

2017-03-28 Place the lid of the bun on top of this. Open the bag and fold the remaining length of bag over the top and bottom of the bun to enclose the whole thing. Place your wrapped buns in a freezer tray and freeze indefinitely. Wrapping a single cut bun is even easier. Butter the flat surfaces and place the bottom of the bag over the base of the bun.
From whats4chow.com

See details

PERFECT BRIOCHE BUNS FOR BURGERS - PHOTOS & FOOD

2015-05-13 Instructions. In a small bowl, combine water, milk, dry yeast and sugar and let sit for 10 minutes. In a large stand-mixer bowl, combine the bread flour, all-purpose flour and salt. Cut in/crumble butter into the flour mixture as if making a pie crust. Add the yeast mixture and one beaten egg.
From photosandfood.ca

See details

THE BEST HOMEMADE BURGER BUNS | BAKING FOR HAPPINESS

Work the dough portions into rounds and space them out on the baking sheet. Cover buns with a damp tea towel and let rise, covered again, in a warm place for 30-60 minutes, possibly in special stainless steel rings. Preheat the oven to 400°F/200°C. Whisk egg yolk with milk and brush the buns carefully with it.
From baking4happiness.com

See details

HOW TO MAKE THE BEST BURGER BUNS OF ALL TIME - YOUTUBE

You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. Th...
From youtube.com

See details

BURGER BUNS | BURGER BUNS RECIPE | RECIPE FOR BURGER BUNS

2021-12-17 How to Make Burger Buns without Eggs. Take Warm milk in a bowl. Add in butter to that and allow it to melt down. Now add in sugar and yeast and mix well. Let it stand for 5-7 mins till it rises and fluff up. Now take flour and salt in a mixing bowl. Pour the yeast water in this and mix well and form into a soft dough.
From yummytummyaarthi.com

See details

HOW TO MAKE THE BEST HOMEMADE HAMBURGER BUNS - MARY'S NEST

2022-02-05 While the disks are rising, preheat the oven to 375°F (190°C). Whisk the remaining egg with the milk in a small bowl until completely combined. Set aside. Once the disks have risen and look like hamburger buns, using a pastry brush, gently brush the tops of the buns with the egg/milk mixture.
From marysnest.com

See details

MOOMIE'S BEAUTIFUL BURGER BUNS - RECIPE #19346 - FOODGEEKS

Divide the dough into 8 pieces and shape each piece into a flattened ball; place the buns on greased baking sheets, cover and let rise 30-40 minutes, until they're puffy. Preheat oven to 375°F. Bake the buns for 12-15 minutes, until they're golden brown; remove from oven and baking sheet and cool them on a rack.
From foodgeeks.com

See details

BEST BURGER BUNS OF ALL TIME - THE RINGWOOD EAST BAKER

2020-08-30 Add 1 tbps yeast. Give a stire and let sit for 5-8 minutes. In your stand mixers ball, combine 320g flour, 35g sugar, 1 tsp of salt. Whisk lightly to combine. Using the dough hook on low speed slowly pour your yest mixture into your flour mixture. Allow to stir for a few seconds. Add your Tangshong mixture, 1 egg and 1 egg yolk.
From theringwoodeastbaker.com

See details

THE MOST FAMOUS, AND BEAUTIFUL, BURGER BUNS | CURBSTONE VALLEY

Home; About; News; LGD’S; Nigerian Dwarf Goats. Herd Book. Champion Does. GCH Alethia DJ Written N The Stars 5*M *D AR 3054; GCH Alethia HB When Stars Align 6*M 2*D
From curbstonevalley.com

See details

HOMEMADE HAMBURGER BUNS - THE KIWI COUNTRY GIRL

2018-11-05 Step 2: Shape & second rise. Once the dough has doubled in size, tip it onto a lightly floured surface and split the dough into 8 even pieces. Roll each piece into a ball and place on a baking tray lined with baking paper or a silicone liner. Leave the dough uncovered and put back in a warm place to rise for another 45 minutes – the buns will ...
From thekiwicountrygirl.com

See details

MOST AMAZING HAMBURGER BUNS RECIPE EVER - YOUTUBE

For Today's Cook I share with you the best hamburger bun recipe ever, this recipe has been tweaked many times to insure perfect results for you every time. I...
From youtube.com

See details

HOMEMADE HAMBURGER BUNS - THE STAY AT HOME CHEF

Instructions. In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water. Add in the melted butter and 3 1/2 cups of the flour. Begin mixing on a low speed until all of the flour is stirred in. Slowly add in the remaining flour 1/2 cup at a time until the dough is tacky, but doesn't stick to your hands.
From thestayathomechef.com

See details

MOOMIES BUNS RECIPE | SPARKRECIPES

Place all ingredients in your bread machine. Select dough. Allow to run cycle. Dump out onto lightly floured surface. Divide into 8 pieces. With each piece, slap into a bun shape. Usually four or five slaps will do it. Place on greased cookie sheets or your bun pans, cover; rise about 30 to 40 minutes. Bake in preheated 375Â°F oven for 12 to ...
From recipes.sparkpeople.com

See details

CLASSIC UMAMI BURGER WITH FANTASTICALLY GOOEY PIZZA BUN

On parchment-lined baking sheet, arrange pre-sliced burger buns (tops and bottoms together) a few inches apart. Top each bun with 1/2 tablespoon of tomato sauce and one tablespoon cheddar, pushing fallen cheese toward edges of buns. Broil until cheese is melted and bubbling, about one to two minutes. Assemble burgers with desired toppings.
From more.ctv.ca

See details

MOOMIE'S CINNAMON BUNS - THAT SKINNY CHICK CAN BAKE

2020-01-14 Mix sugar and cinnamon together, then sprinkle over the surface. Roll the dough up jelly-roll style starting with the short side. Cut roll into 12 1-inch slices and place in a greased 9 x 13 pan. Cover pan with plastic wrap and let the dough rise 30-40 minutes or till doubled. Preheat oven to 375º.
From thatskinnychickcanbake.com

See details

THE BEST HOMEMADE HAMBURGER BUNS - VANILLA BEAN ONLINE

2020-05-26 Prepare your milk yeast mixture: Heat whole or 2% milk to approximately 95F and combine with 1 tbsp of instant yeast. Set aside and let it bloom for a couple of minutes. Meanwhile, in the bowl of your stand mixer combine your …
From stephaniemormina.com

See details

BEST HOMEMADE HAMBURGER BUNS RECIPE! - MY GREEK DISH

Instructions. To prepare this homemade hamburger buns recipe, start by making the dough. Add in the mixer’s bowl the yeast, the warm water and 50g flour (5 tbsps). Using a hand whisk, whisk all the ingredients to form a batter. Wrap the bowl with plastic wrap and set aside for 6-7 minutes, until the yeast rises and starts bubbling.
From mygreekdish.com

See details

THE ULTIMATE BRIOCHE BUNS FOR HAMBURGERS | BIGGER BOLDER BAKING

2020-07-23 Combine all-purpose flour, sugar, yeast, and salt in a large bowl of a mixer. In a separate bowl or jug, whisk together milk and eggs. Pour some of the wet mixture into the dry ingredients and knead on medium speed with the dough hook attachment. If you need more liquid for the dough to come together, add more.
From biggerbolderbaking.com

See details

HOMEMADE HAMBURGER BUNS - DAMN DELICIOUS

2021-03-02 Combine water, sugar and yeast in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with dough hook attachment, beat the water mixture, butter, 1 egg, 2 cups flour and salt on medium-low speed until a smooth batter forms, about 1-2 minutes.
From damndelicious.net

See details

HOMEMADE HAMBURGER BUNS (BURGER BUNS) - JOYFOODSUNSHINE

2021-05-12 In the bowl of a standing mixer fitted with the dough hook (or a large bowl), combine water, sugar and yeast. Let stand for 5-10 minutes or until foamy. Add melted butter, milk and egg and gently stir to combine. Add 3 cups flour and sea salt and mix with the dough hook.
From joyfoodsunshine.com

See details

THE 10 MOST POPULAR BURGER BUNS (YOUR GUIDE TO THE BEST ... - BAKERLY

2017-12-19 Buns, buns, and more buns. There are so many options these days! It feels like it wasn’t too long ago that you had only two to three choices. Gone are the days where it’s either the plain bun (maybe with sesame seeds) or sliced bread. We want to make choosing the best bun for a burger easier for you, so we made a list of all the buns out there now and what they …
From bakerly.com

See details