Moogies Cashoop Stew Recipes

SPICY CASHEWS

Spicy Cashews image

Provided by Ina Garten

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 tablespoon good olive oil
3 cups whole unsalted roasted cashews
1/2 teaspoon chili powder
1 teaspoon kosher salt or sea salt

Steps:

Place a medium-size saute pan over medium heat. Add olive oil and cashews and toss to coat. Add chili powder, salt, and pepper and toss until warmed through. Remove from heat and serve. They will crisp as they sit.

EASY CREAMY MUSHROOM STEW

Easy Creamy Mushroom Stew image

A delicious creamy mushroom stew made in less than 30 minutes. Great by itself or served over rice, noodles, or even mashed potatoes.

Provided by Yoly

Categories Mushroom Recipes

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter
8 ounces mushrooms, sliced
4 cloves garlic, sliced
2 tablespoons chicken broth
½ cup heavy whipping cream
1 teaspoon paprika
salt and freshly ground black pepper to taste

Steps:

Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
Add chicken broth and simmer for 3 to 4 minutes.
Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 8 g, Cholesterol 112.3 mg, Fat 34.1 g, Fiber 1.7 g, Protein 5.4 g, SaturatedFat 21.1 g, Sodium 171.3 mg

THELMA LOU'S CASHEW FUDGE

Thelma Lou's Cashew Fudge image

Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.

Provided by Connie K

Categories Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
1/4 cup milk
1 3/4-2 cups confectioners' sugar, sifted
1 cup cashews

Steps:

Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.

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