Moo Shu Pork Tacos Recipes

MOO SHU PORK TACOS

MOO SHU PORK TACOS image

Categories Pork

Yield 4-6 servings

Number Of Ingredients 13

Ingredients

1 teaspoon sesame oil
1 tablespoon vegetable oil
3 large eggs, lightly beaten
1 pork tenderloin (about 1 pound), halved lengthwise and thinly sliced crosswise
2 tablespoons cornstarch
Coarse salt and ground pepper
1 pound shiitake mushrooms (stems removed), caps thinly sliced
2 tablespoons minced peeled fresh ginger
16 oz. shredded coleslaw mix
5 scallions, thinly sliced
1/3 cup soy sauce
1/4 cup rice vinegar
Flour tortillas and hoisin sauce, for serving

Steps:

In a large nonstick skillet, heat tsp.of the oil over medium. Add eggs; cook, without stirring, until set, 1 to 2 minutes. Transfer to a cutting board. When cool enough to handle, roll up, and slice crosswise into 1/4-inch-wide strips; set aside. Wipe skillet clean; reserve. Place pork in a medium bowl, and sprinkle with cornstarch. Season with salt and pepper, and toss to coat. In reserved skillet, heat remaining oil over medium-high. Add pork, and cook until browned on one side, 4 to 5 minutes (pork will cook more later); transfer to a plate (reserve skillet). Add mushrooms and ginger to skillet; season with salt and pepper. Cook until mushrooms are lightly browned, 3 to 5 minutes. Add cabbage, scallions, soy sauce, vinegar, egg strips, and pork; cook, tossing occasionally, until cabbage has wilted and pork is opaque throughout, 2 to 3 minutes. Stack tortillas between damp paper towels; microwave on high for 2 minutes. To assemble, spread center of a tortilla with hoisin sauce; top with moo shu filling, and roll up

More about "moo shu pork tacos recipes"

2019-05-03 Pour half of the marinade into a glass measuring cup and set aside. Add the sliced pork to the remaining marinade. Mix to ensure all of the pork is covered and set aside for five minutes. While the pork …
From kitchentrials.com

See details

MOO SHU PORK TACOS: COMBINE pork, 2 tbsp (30 mL) each soy sauce and rice wine vinegar| add pepper in …
From pom.ca

See details

2017-02-16 The original moo shu hails from northern China, where the mix of pork and veggies is typically served with thin, flat wheat wrappers. So it didn’t seem to be too much of a stretch to us to taco-ify the recipe…
From hellofresh.com

See details