Moo Cow Cupcakes Recipes

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MOO-COW CUPCAKES



Moo-Cow Cupcakes image

Dessert table grazers are sure to delight in this bovine beauties.-Karen jerrell, New Albany, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 5

1 package devil's food cake mix (regular size)
1 can (16 ounces) vanilla frosting
Pink paste food coloring
1 can (16 ounces) chocolate frosting
Assorted decorations: Semisweet chocolate chips, miniature semisweet chocolate chips and halved miniature marshmallows

Steps:

  • Prepare cake batter according to package directions. Fill 24 paper-lined muffin cups two-thirds full. Bake at 350° for 21-26 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cool completely. , Tint 1/4 cup vanilla frosting pink; set aside. With remaining white frosting, create a white face-shaped stripe down the center of each cupcake. Fill in the unfrosted portions with chocolate frosting., Attach chocolate chips for eyes, miniature chips for noses and marshmallow halves for ears. With reserved pink frosting, create mouths and fill in ears.

Nutrition Facts :

HOLY COW CAKE



Holy Cow Cake image

Chocolaty, gooey, rich, and delicious!

Provided by GDEEZY

Categories     Desserts     Cakes     Poke Cake Recipes

Time 1h50m

Yield 16

Number Of Ingredients 8

1 (15.25 ounce) package German chocolate cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (12 ounce) jar caramel ice cream topping
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
½ cup English toffee baking bits, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
  • Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
  • Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Nutrition Facts : Calories 379.3 calories, Carbohydrate 56.7 g, Cholesterol 49.5 mg, Fat 15.5 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 7.6 g, Sodium 359.2 mg, Sugar 29.8 g

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