Montrealseasonedovenfries Recipes

MONTREAL SEASONED OVEN FRIES

Steps:

• Preheat oven to 375°F.
• Scrub potatoes and slice into 1/2" x 1/2" wide strips.
• Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
• Roast for 35-40 minutes or until potatoes are tender and lightly browned.

SEASONED BAKED FRIES

Steps:

• Preheat oven to 450 degees.
• Line a baking sheet with foil and spray with non-stick spray.
• In a large bowl mix the cheese, pepper, paprika, salt and garlic powder.
• Add the potatoes and toss until well coated.
• Drizzle the olive oil over the potatoes and toss until coated.
• Spread the potatoes in a single layer on the baking sheet.
• Bake for 15 minutes and turn the fries over.
• Bake an additional 10 - 15 minutes, until fries are golden brown and tender.

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

SEASONED OVEN FRIES

Steps:

• Soak cut potatoes in cold water for 10 minutes. Drain and pat dry with paper towel then transfer to large bowl.
• Add remaining ingredients except salt, toss well to combine.
• Meanwhile, line a large baking sheet with foil. Place baking sheet in oven, preheat oven and baking sheet to 375 for 10 minutes.
• Remove preheated baking sheet from oven, pour fries onto baking sheet (being careful not to burn yourself baking sheet will be hot). Arrange fries in a single layer.
• Bake for 45 minutes, raise temperature to 425 and bake for another 10 minutes until golden and crispy.
• Remove from oven and immediately sprinkle with salt (this step is optional but I highly recommend it).
• Note: You can flip the fries half way through the cooking process if you'd like. But I don't feel it's necessary, so no flipping here!

CRUNCHY SEASONED OVEN FRIES

Steps:

• Heat oven to 375 degrees.
• Coat two baking sheets with vegetable cooking spray.
• Lightly beat egg in shallow bowl.
• In another shallow bowl, mix crumbs and seasoning blend of your choice.
• Dip potato wedges into egg; coat completely with crumb mixture.
• Arrange in single layer on baking sheets.
• Bake 20 minutes, then turn potatoes over and continue to bake 10 to 15 minutes longer, until potatoes are browned and crisp and insides are tender when tested with toothpick or fork.
• Serve immediately, plain or with lemon or ketchup.

ROSEMARY OVEN FRIES

Steps:

• Preheat oven to 425.
• Scrub the potatoes. Peel, if you prefer skinless fries.
• Slice potatoes lengthwise into strips. Place in large mixing bowl.
• Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
• Line a baking sheet with tin foil and coat with non-stick cooking spray.
• Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.