Montreal Steak Seasoning Copycat Recipes

MONTREAL STEAK SEASONING (COPYCAT RECIPE)

Steps:

• Combine the peppercorns, paprika, coarse salt, dried garlic, dill seed, onion powder, red pepper flakes, coriander seeds, and mustard seeds together in a spice grinder and blend until coarsely blended. Side Note: You can also use a mortar and pestle or a zip lock bag and a rolling pin to crush the spices.
• Store the seasoning in an airtight container at room temperature. Enjoy.

COPYCAT MONTREAL STEAK SEASONING

Steps:

• Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
• Store in an airtight container at room temperature.

MONTREAL STEAK SEASONING

Steps:

• In a medium bowl whisk together onion, garlic, black pepper, salt, and crushed red pepper flakes until well combined.
• Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Steps:

• Mix together and store in a shaker.

COPYCAT MONTREAL STEAK SEASONING BLEND

Steps:

• Combine all in a Ziploc bag or shaker and mix thoroughly.