Montreal Steak Seasoned Roasted Baby Potatoes Recipes

MONTREAL STEAK SEASONED ROASTED BABY POTATOES WILL CHANGE THE WAY YOU MAKE SPUDS

Steps:

• Preheat oven to 400. In a large bowl combine potatoes, oil and seasoning. Toss to coat. Transfer to a large baking pan. Roast for 30-40 minutes until fork tender. Sprinkle with dried parsley before serving.

MONTREAL STEAK SEASONING

Steps:

• Gather the ingredients.
• Combine all of the ingredients in a small bowl. Stir well to mix.
• Sprinkle or rub onto your food of choice and enjoy.

MONTREAL STEAK SEASONED MASHED POTATOES

Steps:

• Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
• Mash the potatoes with a potato masher; mash in butter and cream cheese. Stir in milk, bacon bits, Colby-Jack cheese, and steak seasoning. Season to taste with salt.

MONTREAL STEAK SEASONED ROASTED BABY POTATOES

Steps:

• Wash and slice baby potatoes into 1 inch thick slices.
• Put in roasting pan along with thinly sliced onion.
• Sprinkle with the Montreal Steak seasoning.
• Pour oil over top, toss to coat well.
• Bake in 400°F oven for approximately 30 minutes, turning once.
• Potatoes are done when they are golden brown, with soft centres.

ULTIMATE MONTREAL STEAK WITH GRILLED POTATO WEDGES

Steps:

• Microwave potatoes on HIGH 7 minutes or until almost tender, turning potatoes over halfway through cooking. Let stand 2 minutes. Cut potatoes into wedges. Toss with 1 tablespoon of the Steak Seasoning and 2 teaspoons of the oil.
• Brush steak lightly with remaining 2 teaspoons oil. Sprinkle with remaining 2 teaspoons Steak Seasoning.
• Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Brush with steak sauce during last 1 minute of grilling. Grill potato wedges 2 minutes per side or until lightly browned and grill marks appear. Serve steak with potatoes and additional steak sauce for dipping; if desired.