Montreal Steak Sandwich Recipes

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THE ULTIMATE STEAK SANDWICH--WATCH OUT



The Ultimate Steak Sandwich--Watch Out image

These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy.

Provided by Sues Kitchen

Categories     Lunch/Snacks

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 minute steaks or 2 cube steaks
McCormick's Montreal Brand steak seasoning
1/2 green pepper, sliced
8 button mushrooms, sliced
1 small onion, sliced
butter or margarine
salt and pepper
3 garlic cloves
parsley
2 kaiser rolls (or any hardy roll, sometimes french bread does the trick)
2 slices mozzarella cheese or 2 slices swiss cheese

Steps:

  • Season steak with spice and set aside.
  • Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
  • Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
  • Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
  • Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
  • Preheat oven to 350 degrees.
  • Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
  • Wrap in tin foil and heat in oven for 10 minutes.
  • Remove and let then cool a bit -- then enjoy!

Nutrition Facts : Calories 462.2, Fat 24.3, SaturatedFat 10.7, Cholesterol 62.6, Sodium 534.4, Carbohydrate 38.1, Fiber 2.9, Sugar 4.3, Protein 23.4

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