Montreal Steak Recipes
MONTREAL STEAK
Make and share this Montreal Steak recipe from Food.com.
Provided by Marie
Categories Steak
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
- Add steak and cover dish or seal bag.
- Refrigerate 30 minutes or longer for extra flavor.
- Remove steak from marinade and discard marinade.
- Grill or broil to desired doneness.
Nutrition Facts : Calories 364.4, Fat 24.2, SaturatedFat 4.8, Cholesterol 90.7, Sodium 755.4, Carbohydrate 0.7, Fiber 0.1, Sugar 0.2, Protein 34.7
MONTREAL STEAK SEASONING
Montreal steak seasoning offers heat and flavor without all the floral herbs many other blends have. Enjoy on meat, poultry, and potatoes.
Provided by Derrick Riches
Categories Ingredient Spice Mix
Time 5m
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine all of the ingredients in a small bowl. Stir well to mix.
- Sprinkle or rub onto your food of choice and enjoy.
Nutrition Facts : Calories 17 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 1272 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup (10 servings), UnsaturatedFat 0 g
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
HOMEMADE "MONTREAL STEAK SPICE"
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.
Provided by Spicy Dish
Categories < 30 Mins
Time 30m
Yield 1 quart jar, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5
More about "montreal steak recipes"
MONTREAL STEAK SEASONING RECIPE - MY KETO KITCHEN
From myketokitchen.com
MONTREAL STEAK SEASONING - CULINARY HILL
From culinaryhill.com
HOW TO MAKE THE BEST MONTREAL STEAK SEASONING RECIPE
From thetastytip.com
THE BEST MONTREAL STEAK SEASONING RECIPE | WHOLESOME …
From wholesomeyum.com
GRILLED MONTREAL STEAK | LA GRILLE
From clubhouse.ca
Servings 8Category Entrees
- Preheat grill to high heat. Lightly brush grill grates with oil. Shake on desired amount of seasoning to steaks and lightly pat in.
- Place steaks on grill and cook for 6 minutes. Flip. Continue to grill until desired doneness is reached:oFor rare, cook until 135°F (57°C) is reached (about 3 minutes).oFor medium-rare, cook until 145°F (63°C) is reached (about 5 minutes).oFor medium, cook until 160°F (71°C) is reached (about 7 minutes).oFor medium-well, cook until 165°F (74°C) is reached (about 9 minutes).oFor well done, cook until 170°F (77°C) is reached (about 11 minutes).
- Test Kitchen Tips:o For a better crust, season steaks in advance and allow to rest uncovered on a rack in the refrigerator for a minimum of 45 minutes, and up to one day. This will help the surface moisture to escape which will allow for better browning of your steak. o Allowing your steak to rest after grilling will give you a juicier and more tender steak. o For thicker cut steaks (more than ¾ inch/2 cm), start cooking the steak over indirect heat until you have reached 10 degrees below target temperature. Finish over high heat to create a crusty sear. o Use a meat thermometer to check internal temperatures and prevent overcooking the steak. o Some perfect grilling steaks include:oSkirt Steak – a flavourful cut ideal for marinadeoBone-in Porterhouse – the bone adds flavour and keeps this supreme steak juicy on the grilloPetite Sirloin – flavourful, tender cut with medium fattinessoTenderloin Steak – the ultimate tender filet, chars nicelyoRib-eye – a flavourful cut, trim excess fat f
MONTREAL-STYLE GRILLED STEAK - CHATELAINE
From chatelaine.com
Servings 2Calories 542 per servingEstimated Reading Time 50 secs
10 BEST MONTREAL STEAK SEASONING CHICKEN RECIPES | YUMMLY
From yummly.com
MONTREAL STEAK SEASONING MARINADE RECIPES ALL YOU NEED …
From stevehacks.com
STEAK MARINADE WITH MONTREAL STEAK SEASONING RECIPES
From yummly.com
GRILLED MONTREAL STEAK | GRILL MATES
From mccormick.com
MONTREAL STEAK SEASONING MARINADE RECIPE - LOVESTEAKCLUB.COM
From lovesteakclub.com
RECIPES USING MONTREAL STEAK SEASONING - TASTE OF HOME
From tasteofhome.com
MONTREAL STEAK MARINADE RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
MONTREAL STEAK SEASONING | RICARDO
From ricardocuisine.com
WHAT INGREDIENTS ARE IN MONTREAL STEAK SEASONING
From lovesteakclub.com
MONTREAL STEAK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #barbecue #easy #dietary #meat #steak #equipment #grilling
You'll also love