Montreal Smoked Pulled Pork With Curry Pickles Recipes

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SMOKED PULLED PORK



Smoked Pulled Pork image

Provided by Food Network

Categories     main-dish

Time 12h22m

Yield 4 to 6 servings

Number Of Ingredients 4

1 (2 to 3-pound) Boston pork butt
Jalapeno peppers pickled in vinegar
Cajun spices
BBQ baste and marinade

Steps:

  • The night before, make incisions in pork butt and stuff with jalapeno peppers. Then, rub with your favorite blend of Cajun spices.
  • Start fire in smoker about 13 hours before you want to serve the pork. When the temperature reaches 200 degrees F, put pork butt in, uncovered. About 7 hours later, take meat out and baste with your favorite BBQ marinade, wrap pork in foil and return to smoker. Turn heat up to about 300 degrees F and let cook about another 5 hours.
  • When the bone slides out, the pork is done. Remove from smoker and pull pork apart. Serve on a bun and if, desired, your favorite barbecue sauce.

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