Montis Roman Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MONTI'S ROMAN BREAD



Monti's Roman Bread image

From Monti's Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Monti's parents brought it over from Italy with them, some eighty years ago. The Bread was brought to Monti's by Mrs. Shirley Monti, who learned the recipe from Leonard's sister Emilia.

Provided by Sir Chef Cory

Categories     Yeast Breads

Time 1h

Yield 1 Loaf

Number Of Ingredients 9

2 1/4 teaspoons yeast (1 Package)
1 1/2 cups lukewarm water (100 degrees)
4 cups flour
1 tablespoon granulated sugar
1/2 cup finely chopped onion
2 teaspoons salt
dried rosemary
oil, as needed
salt, as needed

Steps:

  • Add Sugar and yeast to lukewarm water and stir to dissolve yeast.
  • Add flour, salt and onion.
  • Knead until smooth.
  • Place dough in an oiled bowl and let rise until double in size.
  • Punch it down, flatten out dough on an oiled cookie sheet to about an inch thick.
  • Sprinkle with salt and dried Rosemary.
  • Bake at 400 degrees for 20 to 25 minutes. Serve hot.

MONTI'S ROMAN BREAD



Monti's Roman Bread image

Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.

Provided by Lightly Toasted

Categories     Breads

Time 1h15m

Yield 1 tray, 10 serving(s)

Number Of Ingredients 8

1 (2 1/4 teaspoon) package yeast
2 1/2 cups warm water (100 degrees)
2 tablespoons granulated sugar
6 cups flour
2 teaspoons salt
3/4 cup minced onion
1 tablespoon canola oil
1 tablespoon dried rosemary

Steps:

  • In a warmed glass or metal bowl combine water, yeast and sugar.
  • Completely dissolve yeast.
  • Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
  • Place dough in an oiled bowl and let rise until it doubles in size.
  • Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
  • Bake in hot oven approximately 15 to 20 minutes.
  • Serve HOT.

More about "montis roman bread recipes"

MONTI'S ROMAN BREAD | COONCAFE - COPY ME THAT
In a warm glass or metal bowl combine water, yeast and sugar. Completely dissolve yeast, add flour, salt and onion, and knead until smooth (you can use a mixer if available).
From copymethat.com

FOCACCIA - RECIPE GOLDMINE
Ingredients. 1 package dry yeast; 1 cup warm water; 2 teaspoons granulated sugar; 3/4 teaspoon kosher or sea salt; 1/4 cup olive oil; 2 2/3 to 3 cups all-purpose flour
From recipegoldmine.com

MONTI'S ROMAN BREAD RECIPE - RECIPEOFHEALTH
Get full Monti's Roman Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Monti's Roman Bread recipe with 2 1/4 tsp yeast (1 package), 1 1/2 cups lukewarm …
From recipeofhealth.com

MONTI'S ROMAN BREAD - RECIPE - COOKS.COM
Combine water and sugar in large mixing bowl. Crumble yeast over, then stir well. Let stand until foamy and proofed, from 5 to 10 minutes. Stir in 2 cups flour, blending well.
From cooks.com

MONTI'S ROMAN BREAD – RECIPE WISE
Monti's Roman Bread is a popular bread in the Rome region of Italy dating back to the ancient Romans. This bread is unique because it contains onion and rosemary that give it a distinct …
From recipewise.net

COPYCAT ROMAN MEAL BREAD RECIPES
Preheat oven to 350 degrees. Coat a 1-pound loaf pan with olive oil spray. Mix the flaxseed meal, almond flour, Parmesan cheese, dried herbs, baking powder, stevia, and red pepper flakes, if …
From tfrecipes.com

MONTI'S LA CASA VIEJA ROMAN BREAD - RECIPE GOLDMINE
Ingredients. 1 tablespoon granulated sugar; 1 package dry yeast; 1 1/2 cups lukewarm water; 4 cups all-purpose flour; 2 teaspoons salt, divided; 1/2 cup finely chopped onion
From recipegoldmine.com

MONTI'S ROMAN BREAD - RECIPECIRCUS.COM
MONTI'S ROMAN BREAD. This is a recipe from Monti's La Casa Vieja in Tempe, Arizona. We asked for the recipe and they gave it to us. It is a flat bread and delicious. It is an Italian bread. …
From recipecircus.com

MONTI'S ROMAN BREAD (FOCACCIA) - RECIPES LIST
Step 1 Add sugar and yeast to warm water in bowl; stir to dissolve yeast. Add 4 cups flour, 2 teaspoons salt and onion. Knead dough on floured board until smooth, 5 minutes.
From recipes-list.com

MONTI'S ROMAN BREAD - RECIPE - COOKS.COM
Combine water and sugar in large mixing bowl. Sprinkle yeast over and stir well. Let stand 5 minutes until foamy. Stir in 2 cups flour, blending well.
From cooks.com

MONTIS ROMAN BREAD RECIPES
1 (2 1/4 teaspoon) package yeast: 2 1/2 cups warm water (100 degrees) 2 tablespoons granulated sugar: 6 cups flour: 2 teaspoons salt: 3/4 cup minced onion
From tfrecipes.com

MONTI'S ROMAN BREAD - RECIPE - COOKS.COM
May 20, 2013 Add sugar and yeast to lukewarm water and stir to dissolve yeast. Add flour and salt and onion. Knead until smooth. Place dough in an oiled bowl and let rise until doubled in …
From cooks.com

MONTI'S ROMAN BREAD (FOCACCIA) RECIPE - LOS ANGELES …
Jan 5, 2000 Add sugar and yeast to warm water in bowl; stir to dissolve yeast. Add 4 cups flour, 2 teaspoons salt and onion. Knead dough on floured board until smooth, 5 minutes.
From latimes.com

MONTI'S ROMAN BREAD - RECIPE - COOKS.COM
1 cake yeast 1 1/2 c. lukewarm water 4 c. flour 1 tbsp. sugar 1/2 c. onion, finely chopped 2 tsp. salt Rosemary Oil and salt as needed
From cooks.com

ONION ROSEMARY FLATBREAD - A.K.A - MONTI'S ROMAN BREAD
Monti’s Roman Bread Recipe (Yield 2 lb. Loaf) Ingredients: 1 Packet Yeast 2 1/2 Cups Warm Water (100 degrees) 2 Tbsp. Granulated Sugar 6 Cups Flour 2 Tsp. Salt 3/4 Cup Minced …
From saddlingupinthekitchen.weebly.com

BREAD WEEK, DAY 2: ONION ROSEMARY FLATBREAD (A.K.A. MONTI'S …
Sep 9, 2009 Monti’s Roman Bread (Recipe courtesy of Monti’s La Case Vieja in Tempe, AZ) You’ll need: 2 packages active dry or instant yeast (14 g) 1 tablespoon sugar. 1½ cups …
From betterwithbutter.com

MONTI'S ROMAN BREAD RECIPE - ITALIAN.FOOD.COM - PINTEREST
From Montis Restaurant in Tempe, Arizona. Here is the recipe you requested. This recipe has been in the Monti family for many years. In fact, Mr. Montis parents brought it over from Italy …
From pinterest.com

MONTI'S LA CASA VIEJA ROMAN BREAD RECIPE - MORERECIPES.COM
Preparation: Combine sugar, yeast and lukewarm water, stirring to dissolve yeast. Stir in the flour, a cup at a time, then add 1 1/2 tsp of salt and the onion.
From morerecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

CONFETTI COLESLAW_image CONFETTI COLESLAW

Salmon Quesadillas_image Salmon Quesadillas

Sauteed Parmesan Zucchini & Yellow Squash_image Sauteed Parmesan Zucchini & Yellow Squash

Lemon Fluff Cake_image Lemon Fluff Cake

Linda's Sweet and Sour Sauce_image Linda's Sweet and Sour Sauce

Traditional English Pub Style Ploughman's Lunch_image Traditional English Pub Style Ploughman's Lunch

Aubergine and Mushroom Couscous_image Aubergine and Mushroom Couscous

Italian Wheat Rolls_image Italian Wheat Rolls

Texas Ruby-Red Grapefruit Pie_image Texas Ruby Red Grapefruit Pie

Mom's Holiday Applesauce Cake_image Mom's Holiday Applesauce Cake

Apricot Coconut White Chocolate Pudding_image Apricot Coconut White Chocolate Pudding

Italian Braciole_image Italian Braciole

Original Lime Mojito Recipe_image Original Lime Mojito Recipe

FILET MIGNON_image FILET MIGNON

Seven Layer Cake for Passover_image Seven Layer Cake for Passover

Cloud Nine_image Cloud Nine

Flourless Chocolate Banana Cake_image Flourless Chocolate Banana Cake

Swample Punch_image Swample Punch

HAZELNUT WILD RICE MUFFINS_image HAZELNUT WILD RICE MUFFINS

Boiled Crawfish_image Boiled Crawfish

Related Search

Aash E Shalgham Beef And Herb Soup

Crab Florentine Quiche

Enzyme Smoothie Raw Vegan

Halloumi With Chili

Nutty Banana Oat Date Cookies

Roasted Vegetable Sandwich

Snickerdoodledrops

Spinach Macaroni And Cheese

Stirfriedzucchinishanghaistyle