Montis Roman Bread Recipes

MONTI'S ROMAN BREAD

Monti's Roman Bread image

Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.

Provided by Lightly Toasted

Categories Breads

Time 1h15m

Yield 1 tray, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 1/4 teaspoon) package yeast
2 1/2 cups warm water (100 degrees)
2 tablespoons granulated sugar
6 cups flour
2 teaspoons salt
3/4 cup minced onion
1 tablespoon canola oil
1 tablespoon dried rosemary

Steps:

In a warmed glass or metal bowl combine water, yeast and sugar.
Completely dissolve yeast.
Add flour, salt and onion, and knead until smooth (you can use a mixer if available).
Place dough in an oiled bowl and let rise until it doubles in size.
Remove from bowl and roll out to desired size (recommend a sheet pan at least 9X13) Brush oil on surface liberally and sprinkle with rosemary.
Bake in hot oven approximately 15 to 20 minutes.
Serve HOT.

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