Montgomery Pies Recipes

MONTGOMERY PIE

Steps:

• 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
• 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.

MONTGOMERY PIES

Steps:

• First, you need 4 pie shells in pie pans.
• Mix wet bottom and pour into shells.
• Top with cake batter.
• Bake at 450 for 10 minutes then 350 for 30 minutes.

MONTGOMERY PIE

Steps:

• 1. Preheat oven to 375°F.
• 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
• 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
• 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.

MONTGOMERY PIE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350 degrees Beat ingredients for bottom layer until smooth and pour into unbaked pie shell Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the bottom will remain gooey. Cool on wire rack before serving. This pie keeps it shape better if you wait until it is completely cool before cutting it.