Montgomery Pie Recipe 425

MONTGOMERY PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine 1/2 cup sugar with 2 tablespoons flour and mix well. Stir in the molasses, egg, 1 cup water, lemon juice and lemon zest. Mix thoroughly and pour into the unbaked pie shell.
• Cream the butter with the remaining 2/3 cup white sugar until light and fluffy. Add the beaten egg. Sift 1-1/4 cups flour and baking soda together, then add to the creamed mixture alternately with the buttermilk or sour milk (see Cook's Note). Spread over the top of the mixture in the pie shell.
• Bake in preheated oven until filling is set, 35 to 40 minutes.

MONTGOMERY PIE RECIPE - (4.2/5)

Steps:

• Preheat oven to 350 degrees Beat ingredients for bottom layer until smooth and pour into unbaked pie shell Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the bottom will remain gooey. Cool on wire rack before serving. This pie keeps it shape better if you wait until it is completely cool before cutting it.

MONTGOMERY PIE

Steps:

• 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
• 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.

MONTGOMERY PIE

Steps:

• 1. Preheat oven to 375°F.
• 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
• 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
• 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.