Montgomery Pie Recipes
MONTGOMERY PIE
This is an Amish Dutch traditional pie. I was trying to find this and came across it on a discussion forum. The modern version of an old Mennonite recipe uses a cake mix.
Provided by patricia taylor
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Mix grated lemons egg, sugar syrup and boiling water together.
- 2. Cool. Divide into 3 pie shells. Top each pie with cake batter. Bake 30 minutes, checking cake for doneness.
MONTGOMERY PIE
This is a traditional Pennsylvania Dutch dessert. It features a buttery crust, a rich and gooey molasses and lemon filling, and a light buttermilk-cake top. It's an old recipe that has a long history, and most families take pride in passing on their recipe to their children and grandchildren, so future generations can carry on...
Provided by Vickie Parks
Categories Pies
Time 50m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 375°F.
- 2. BOTTOM LAYER: Thoroughly combine molasses, sugar, egg, water, flour, lemon juice and zest. Pour the batter into the unbaked pie shell; set the pie aside.
- 3. TOP LAYER: Cream the butter and sugar together until light and fluffy. Add the egg and beat thoroughly. Sift the remaining flour and baking soda together and then add it to the creamed mixture alternately with the buttermilk. Mix until well blended. Add it to the pie shell, spreading it evenly over the bottom layer.
- 4. Place the pie shell in the oven, and bake for 35 to 40 minutes or until the top is lightly browned across the entire surface. Let cool completely before serving.
MONTGOMERY PIE RECIPE - (4.2/5)
Provided by á-20898
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees Beat ingredients for bottom layer until smooth and pour into unbaked pie shell Beat butter and one egg in a large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 each time. Beat until smooth, then spoon the mixture over the first layer of the pie. Bake for 50 minutes, and check with toothpick for doneness. Make sure toothpick just checks the top layer for doneness, since the bottom will remain gooey. Cool on wire rack before serving. This pie keeps it shape better if you wait until it is completely cool before cutting it.
More about "montgomery pie recipes"
MONTGOMERY PIE - RECIPE - COOKS.COM
From cooks.com
MONTGOMERY PIE - RECIPES - COOKS.COM
From cooks.com
MONTGOMERY PIE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
MONTGOMERY PIE - RECIPE - COOKS.COM
From cooks.com
TRADITIONAL SHORTCRUST PASTRY MINCE PIES – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
BEST MINCE PIE RECIPE | TRADITIONAL CHRISTMAS BAKING - BELMOND
From belmond.com
MONTGOMERY PIE FROM PA DUTCH COUNTRY RECIPE
From grouprecipes.com
RECIPE: FAMOUS DUTCH KITCHEN RESTAURANT MONTGOMERY PIE AND A …
From recipelink.com
MONTGOMERY PIE RECIPE – DINNER PERFECT
From dinnerperfect.com
MONTGOMERY PIE | PBS FOOD
From pbs.org
I NEED ADVICE FROM MY AMISH AND MENNONITE FRIENDS!
From meemaweats.com
PENNSYLVANIA DUTCH MONTGOMERY PIE - 12 TOMATOES
From 12tomatoes.com
PA DUTCH MONTGOMERY PIE - BIGOVEN
From bigoven.com
MONTGOMERY PIE RECIPE - FARMANDDAIRY.COM
From farmanddairy.com
MONTGOMERY PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
MONTGOMERY PIE....THE BEST PIE FROM THE GREAT STATE OF …
From themainehouse.blogspot.com
GRANDMA KELLER'S MONTGOMERY PIE - RECIPE - COOKS.COM
From cooks.com
TOURTIèRE RECIPE (FRENCH CANADIAN MEAT PIE) - THE SCHMIDTY WIFE
From theschmidtywife.com
MONTGOMERY PIE RECIPE - BAKER RECIPES
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love