Montgomery Inn Barbecue Sauce Recipes

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MONTGOMERY INN BBQ CHICKEN



Montgomery Inn BBQ Chicken image

This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also used Boston Butt pork and made pulled pork.

Provided by Sandy Doenges

Categories     < 4 Hours

Time 3h5m

Yield 5-6 cups, 5 serving(s)

Number Of Ingredients 6

4 lbs boneless chicken breasts, skinless
3/4 cup water
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 teaspoon cumin
1 (28 ounce) sweet baby ray's barbecue sauce

Steps:

  • Put all ingredients in the crockpot except for the BBQ sauce and cook for 3 hours. Remove the chicken to a plate to cool. Shred with a fork when cooled enough to handle.Drain the juices, but reserve about 1-2 cups to put back in with the sauce to get the right consistency. Return the shredded chicken to the pot and add the entire bottle of BBQ sauce. Add a little of the reserved juices at a time until you are satisfied with the consistency. NOTE: when assembling the ingredients, do not be fooled into thinking that there is not enough liquid in the crockpot. Do not add more liquid than the recipe calls for. The chicken will add broth as it cooks.

Nutrition Facts : Calories 766, Fat 36.8, SaturatedFat 10.1, Cholesterol 232.4, Sodium 1756.6, Carbohydrate 24.6, Fiber 2.1, Sugar 7.9, Protein 79

MONTGOMERY INN BARBECUE SAUCE



MONTGOMERY INN BARBECUE SAUCE image

Categories     Sauce     Tomato

Yield 4 people

Number Of Ingredients 6

1/2 cup ketchup
2 tablespoons vinegar
1 tablespoon water
1 tablespoon sugar
1 teaspoon Worcestshire sauce
1/2 teaspoon onion powder

Steps:

  • Combine ingredients in a small sauce pan and heat thoroughly over a medium low heat

MONTGOMERY INN BAKED BEANS



Montgomery Inn Baked Beans image

Make and share this Montgomery Inn Baked Beans recipe from Food.com.

Provided by Jeff C.

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/3 cup yellow onion, chopped
3 slices bacon, cut into 1 inch pieces
2 slices bacon, whole
1 cup montgomery inn barbecue sauce
28 ounces pork and beans
1/3 cup brown sugar
2/3 teaspoon dry English-style mustard

Steps:

  • Preheat oven to 350 degrees F.
  • Prepare a 2 quart baking dish with a non-stick baking spray.
  • Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
  • Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
  • Pour bean mixture into the baking dish.
  • Place 2 remaining strips of bacon on top of the beans.
  • Bake uncovered in the pre-heated oven for approximately 1 hour.

Nutrition Facts : Calories 450.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 22.3, Sodium 1534.9, Carbohydrate 86.3, Fiber 12.8, Sugar 34.6, Protein 12.9

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