OLD-FASHIONED BAKED BEANS
These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 4h50m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.
Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.
PERFECT EVERY TIME BAKED BEANS
It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since! For a variation I use Sweet Baby Ray's Original Recipe Sauce also and I think I like it better...so use your favorite Bar-B-Que...
Provided by Mary Kay Nugent
Categories Other Side Dishes
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. In a 1 1/2 qt. casserole dish (sprayed with Pam) fold together the beans, brown sugar, BBQ sauce and dry mustard and pepper
- 2. Take cubed jowl and saute in frying pan till edges start to caramelize. You may have to drain a little liquid off during this process because sometimes it gets a little watery like..but always leave a little fat in the pan....when jowl is caramelized on edges add the diced onion and saute until soft .
- 3. Add jowl and onion mixture to the bean mixture in your casserole dish and fold everything together and bake uncovered for an hour or until casserole is bubbly. They will thicken the longer they sit out....ENJOY!
MONTGOMERY INN BAKED BEANS RECIPE - (4/5)
Provided by skotenko
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Prepare a 2 quart baking dish with cooking spray. Saute onion and bacon in a skillet for 2-3 minutes. Pour beans in baking dish. Combine onion mix, and rest of ingredients, except bacon slices. Place slices of remaining strips of bacon on top of beans. Bake uncovered in the preheated oven for approximately 1 hour.
MONTGOMERY INN BAKED BEANS
Make and share this Montgomery Inn Baked Beans recipe from Food.com.
Provided by Jeff C.
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Prepare a 2 quart baking dish with a non-stick baking spray.
- Saute onion and bacon pieces in a skillet for 2-3 minutes or until onions are translucent.
- Combine onion mixture, barbecue sauce, brown sugar, and dry mustard with the beans and liquid from the beans. Stir well until ingredients are thoroughly combined.
- Pour bean mixture into the baking dish.
- Place 2 remaining strips of bacon on top of the beans.
- Bake uncovered in the pre-heated oven for approximately 1 hour.
Nutrition Facts : Calories 450.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 22.3, Sodium 1534.9, Carbohydrate 86.3, Fiber 12.8, Sugar 34.6, Protein 12.9
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