MONTEZUMA PIE
Easy make ahead Mexican dish with only 5 ingredients. Mild dish can be spiced up as desired by substituting hot salsa and/or pepper jack cheese. Prep time does not include refrigeration time.
Provided by Karen R.
Categories Chicken Breast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Arrange half the chicken in greased 9x13 baking dish.
- Dot with half the salsa, then half the sour cream.
- Top with half the tortilla pieces and half the cheese. Repeat layers ending with cheese.
- Cover and refrigerate overnight.
- Bake covered at 375 for 40-50 minutes.
- Uncover and bake additional 10 minutes or until bubbly.
Nutrition Facts : Calories 500.4, Fat 32, SaturatedFat 17.5, Cholesterol 132.3, Sodium 672.9, Carbohydrate 14.9, Fiber 2.2, Sugar 3.2, Protein 38.4
MONTEZUMA PIE
Make and share this Montezuma Pie recipe from Food.com.
Provided by Member 610488
Categories Savory Pies
Time 1h20m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Chop or shred chicken breasts and set aside.
- Saute onion and garlic until onion is translucent. Add chiles, tomato sauce, tomatoes, broth, and jalapeno. Mix and simmer for 30 minutes. Allow to cool.
- In a casserole dish, alternate layers of tortilla chips, chicken, tomato sauce mixture and cheese. Pour whipping cream over top. Refrigerate until time to cook.
- Bake at 350F for 45 minutes or until center bubbles.
Nutrition Facts : Calories 809.3, Fat 52.5, SaturatedFat 25.6, Cholesterol 250.4, Sodium 1261, Carbohydrate 27.6, Fiber 5, Sugar 14.4, Protein 58.6
MONTEZUMA PIE RECIPE
Provided by Hester
Number Of Ingredients 11
Steps:
- Arrange half the chicken pices in a lightly greased 9 x 13 pan. Spread over half the green sauce and half the sour cream; tap with half the tortilla pieces and half the cheese. Repeat layers, using remaining chicken, green sauce, sour cream, and tortillas, ending with remaing cheese. Cover dish with foil; refrigerate until next day, if desired. Bake in a 375 oven for 40 minutes (45 minutes if refrigerated); uncover and bake an additional 8 minutes or until cheese is bubbly and casserole is hot throughout. Cut into squares to serve. GREEN SAUCE In a blender, combine tomatillos, onion, garlic, green chilies, salt and sugar. Whirl until smooth.
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