MONTESSORI SCHOOL BANANA BREAD
My mother would make this when it was my turn to bring in the snack at Hudson Montessori School. It always got rave reviews!
Provided by JennieSmith
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix shortening, sugar, & eggs in mixer.
- Add flour, baking powder, baking soda, and salt.
- Add bananas & mix well.
- Bake at 350 degrees for 70 minutes.
Nutrition Facts : Calories 291.2, Fat 10.2, SaturatedFat 2.6, Cholesterol 52.9, Sodium 293.9, Carbohydrate 46.3, Fiber 1.7, Sugar 21.3, Protein 4.8
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- Preheat your oven to 350F. In a stand mixer with a paddle attachment or using a handheld mixer, cream together your butter and sugar. Mix in your eggs.
- Then add in your milk, bananas, and vanilla. Mix them until combined and the bananas are all mashed up.
- In a separate medium sized bowl, add your flour. Then add in your salt, baking soda, and cinnamon, and mix all the dry ingredients together with a fork. Then add the dry ingredients into the banana mixture slowly, mixing together with a spoon or spatula until just combined.
- Don't over mix, or your bread will be tough. It should look like rustic and lumpy. Grease your loaf pan with non-stick spray or butter, and pour in your batter.
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