Montereymaccheese Recipes

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MONTEREY MAC & CHEESE



Monterey Mac & Cheese image

Make and share this Monterey Mac & Cheese recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 tablespoon vegetable oil
1 (1 ounce) package taco seasoning mix
1 (11 ounce) can Mexican-style corn, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup sliced black olives
1/2 lb macaroni or 1/2 lb other shaped pasta
1 cup cubed monterey jack cheese

Steps:

  • In large skillet, heat vegetable oil over medium heat. Add ground turkey or chicken and stir, breaking into small pieces. Cook for 5-7 minutes or until no longer pink and juices run clear.
  • Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
  • Prepare pasta according to package directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
  • In large bowl, toss hot pasta with turkey or chicken mixture and the reserved cooking water. Add cheese, stirring until soft.
  • Serve in bowls with tortilla chips on the side.

Nutrition Facts : Calories 407.2, Fat 15.8, SaturatedFat 5.8, Cholesterol 76.5, Sodium 551.9, Carbohydrate 42.6, Fiber 2.4, Sugar 3.3, Protein 24.6

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